Zodzoladzola Zosakaniza Ndi Msuzi Wam'mimba

Soba Zakudyazi Ndi Mushroom Msuzi ndi chimodzi mwa kwambiri flavored wanga msuzi msuzi maphikidwe. Kuwala koma msuzi wa msuzi ndikutentha nthawi iliyonse pachaka, makamaka nthawi ya masika ndi kugwa, pamene matupi athu amatsamira ku zakudya zochepa. Soba (Zakudya zamadzimadzi) ndi kaloti zimadyetsa chiwindi. Bowa la Maitake (Hen Of the Woods) ndi limodzi mwa bokosi lotchuka kwambiri la bowa la Japanese, ndipo ali ndi chuma chambiri, chodyera, chokoma. Amakhalanso amphamvu kwambiri, ndipo amagwiritsidwa ntchito m'madera akumidzi monga mchere wochulukitsa chitetezo cha mthupi komanso khansa. Ngati simungapange maitake, gwiritsani ntchito bowa la shiitake m'malo mwake. Adyo, shallots, ndi ginger onse amapereka mphamvu yowonjezera ku chitetezo cha mthupi, nayenso.

Chimene Mufuna

Momwe Mungapangire Izo

Kutentha mafuta mu mphika waukulu pamwamba pa kutentha kwapakati.

Onjezerani shallots, ginger wonyezimira ndi kuyamwa ndikupaka 3-4 mphindi.

Onjezerani dash, 2 makapu madzi, ndipo mubweretse ku chithupsa.

Onjezerani ma soba, kuyambitsa, ndi kubweretsanso ku chithupsa.

Kuchepetsa kutentha; ndi simmer mphindi zisanu.

Onjetsani kaloti ndi kusewera maminiti awiri.

Gwiritsani ntchito scallions ndi tamari.

Kutumikira mwamsanga, kokongoletsa ndi masamba a cilantro ndi laimu wedges ngati mukufuna. (Laimu imaphatikizapo kukhudza kwa msuzi wa earthy).

Kukhudza kwa samba kumaphatikizapo kutentha kwa chinthu ndipo kungapangidwe mu supu ndi aliyense amene akufuna.

Amatumikira 4

Copyright Jen Hoy 2015

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 242
Mafuta Onse 8 g
Mafuta okhuta 1 g
Mafuta Osatchulidwa 3 g
Cholesterol 0 mg
Sodium 712 mg
Zakudya 37 g
Matenda a Zakudya 6 g
Mapuloteni 9 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)