Ngati mukugula nkhuku makamaka kuti mupange msuzi, muyenera kuyang'ana nkhuku yabwino pa ntchitoyi. M'mbuyomu, padali zokambirana zambiri za zoyenera kugwiritsa ntchito pullets zapamwamba (mtsikana wamng'ono yemwe sali wokalamba mokwanira kuti aike mazira) motsutsana ndi nkhuku yakale yomwe imatha kuimirira.
Msuzi wa nkhuku wabwera kuchokera nthawi yayitali.
Pitirizani Kukhala Watsopano Ndiponso Wosangalatsa
Musaiwale kugwiritsira ntchito kukumbukira kukumbukira chakudya cha nkhuku monga mwa nyama kapena mbalame yokazinga.
Nkhuku yabwino kwambiri yogwiritsira ntchito ndi nkhuku yatsopano yokwana 3/2 pounds yomwe yasinthidwa pang'ono kuchokera ku gwero lomwe limapereka kupereka zowonjezera zokhudzana ndi momwe zinyama zimakulira, kukonzedwa ndi kunyamulidwa.
Dulani mzidutswa ndikusiya khungu. Kuwombera sikofunikira chifukwa mapuloteni onse omwe amachokera pamwamba amachotsedwa pamene katunduyo akusowa, ndipo mafuta akhoza kuchotsedwa ku msuzi akakhala chilled ndipo athazikika.
Choyamba Akubwera Msuzi, Ndiye Msuzi
Njira yabwino yopangira supu ya nkhuku yokoma ndiyo kupanga msuzi poyamba ndikugwiritsa ntchito msuzi kuti mupatse msuzi. Ndizochitika zamasiku awiri koma ndizoyenera kuwonetsera.
Pangani Msuzi
- Sungani mbali za nkhuku ndi kusankha kwanu ndi kuchuluka kwake kwa udzu winawake, kaloti, anyezi, pepala la parsnip, parsley, peppercorns, bay masamba, ndi mchere mu mphika waukulu ndi madzi kuti uphimbe ndi inchi imodzi.
- Bweretsani kuwira, kuchepetsa kutentha ndi kuzizira kwa 1 mpaka 1 1/2 maola kapena mpaka nkhuku ikugwera mafupa.
- Chotsani nkhuku. Ngati msuzi ukufunika kukhala wambiri muzakudya, pitirizani kusungunuka kwa mphindi 20 kapena apo. Gwiritsani ntchito sieve yabwino, kusiya masamba.
- Refrigerate nkhuku ndi msuzi padera kwa maola 8 mpaka mafuta atakwera pamwamba.
Pangani Msuzi
- Dulani kapena kukaniza nyama ya nkhuku kukhala zidutswa zazing'ono. Pezani mafuta a nkhuku kuchokera pamwamba pa msuzi ndi kusunga.
- Onjezerani supuni 3 za mafuta otsekemera nkhuku ku thumba lalikulu lomwe muli ndi chivindikiro. Onjezerani anyezi odulidwa ndi kusungunula mpaka mutuluka, mukuyambitsa kawirikawiri. Onjetsani kaloti, kuwaza ndi mchere, kuyambitsa ndi kuphimba mphika. Kuphika pafupifupi mphindi zisanu kapena mpaka masamba ali ofewa koma osasunthika.
- Thirani msuzi wa nkhuku mu mphika ndi kubweretsa kwa chithupsa. Kuchepetsa kutentha ndi kuwonjezera nkhuku ndi kuphika Zakudyazi, ngati mungafune, mpaka mutenthe. Kutumikira mu mbale zophika.