Chomera cha Banana Chakudya Chokhalira ndi Banana

Chophika cha nthochi cha banki ndi chokongoletsa ndi sinamoni, nutmeg, ndi allspice. Pambuyo pake ndi keke iwiri yokhala ndi nthochi yachisanu.

Maphikidwe ofanana
Keke Yotchedwa Banana Loaf
Mkate wa Banana Banana ndi Kuphulika kwa Caramel

Chimene Mufuna

• Makapu 2 1/2
• ufa wa keke (fufuzani musanayese)
• 2 1/2 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni ya soda
• 1/2 supuni ya supuni mchere
• 1 1/2 supuni
• sinamoni
• 1/2 supuni ya supuni pansi nutmeg
• 1/4 supuni ya supuni pansi allspice
• 1/2 kapu ya batala, kutentha kwa firiji
• 1 1/4 makapu shuga granulated
• Mazira 2
• Supuni 2 za vanila
• 1/4 kapu ya mafuta
• 1/8 supuni ya supuni mchere
• 1/2 kapu ya nthochi yosakaniza
• 1/4 supuni ya supuni ya viniga woyera
• Zipupi 3 1/2 zimasulidwa zopanga; shuga

Momwe Mungapangire Izo

1. Gwiritsani mapepala a keke awiri ocheka ndi masentimita awiri ndi mzere ndi sera kapena mapepala opangidwa ndi zikopa, kapena mafuta ndi ufa wa potola 13-by-9-by-2-inch baking pan . Dothi linapangidwa papepala.
2. Fufuzani ufa, ufa wophika, soda, 1/2 supuni ya supuni ya mchere, ndi zonunkhira. Mu lalikulu kusakaniza mbale zonona 1/2 chikho cha mafuta ndi shuga granulated mpaka kuwala ndi fluffy. Kumenya mazira, imodzi panthawi, kumenyana bwino pambuyo pa kuwonjezera. Kumenya vanila.

1. Onjezerani nyemba zouma zowonjezereka potsata njira zowonjezerapo ndi nthochi yosungunuka , kuyamba ndi kutha ndi zowuma. Kumenya bwino mutatha kuwonjezera.
2. Thirani batter mu poto yokonzeka; kuphika pa 375 ° kwa mphindi 20 mpaka 25, kapena mpaka mkate utabwereranso mukakhudza mopepuka ndi chala.
3. Miphika yotentha kwa mphindi khumi (13x9x-inch size ingasiyidwe mu poto) - chotsani kumalowa ndi kuchotsa pepala la sera.
4. Sungani bwino pamaso pa chisanu.

Kusuta

1. Thirani 1/4 chikho cha batala ndi 1/8 supuni ya supuni ya mchere.
2. Sakanizani chikho cha 1/2 cha nthochi yosungunuka ndi vinyo wosasa.
3. Onjezerani nthochi yachitsulo ndi mafuta osakaniza ndi shuga.
4. Kumenya mpaka frosting ndi fluffy.
5. Kokongoletsa pamwamba ndi / kapena mbali ya mkate ndi mapepala odulidwa, ngati mukufuna.
   

* Kuti mukhale ndi mtedza wosakaniza, mutambasulidwe limodzi limodzi pa pepala lophika. Chotupitsa mu uvuni wa 350 °, kupweteka nthawi zina, kwa mphindi 10 mpaka 15. Kapena, chotupitsa mu skillet yosasunthika pa kutentha kwafiira, kuyambitsa, mpaka golide wofiira ndi zonunkhira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	252
Mafuta Onse	9 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	3 g
Cholesterol	43 mg
Sodium	192 mg
Zakudya	43 g
Matenda a Zakudya	1 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)