Kufananitsa Chipatso ku Zakudya ndi Njira Yowonjezera Yowonjezera Kukoma
Ndimadya kwambiri nsomba zanga zomwe zimaphulusa ufa, kenako zimathamanga mpaka kuzizira: ufawu umakhala wofiira bwino ndipo umangokhala ndi nsomba zokhazokha.
Nthawi zambiri ndimagwiritsa ntchito ufa wokhazikika, ndipo izi ndi njira yabwino yothetsera - koma zonse zomwe mukufunikira kuchita ndizomwe mumapanga kuti muzipanga maonekedwe ndi maonekedwe osiyana kwambiri ndi chakudya chosavuta.
Mwachitsanzo, gwiritsani ntchito ufa wa chickpea kwa nsomba za Mediterranean kapena Indian kapena zakudya za m'nyanja.
Ndi ufa wamba womwe umagwiritsidwa ntchito mmenemo, ndipo umakupatsani malo ofiira, otentha padziko lapansi ndi otentha. Mungagule ufa wa chickpea m'masitolo akuluakulu ambiri, m'misika yamitundu kapena pa intaneti.
Kodi Frying Seafood? Gwiritsani ntchito ufa wa mpunga . Ndiwopepuka ndipo imathamanga kwambiri kuposa chimbudzi china. Ndiloyenera mu tempura yanga batter.
Mukufuna kukoma kowonjezera, kokwanira kudzaza pakamwa? Gwiritsani ntchito rye kapena ufa wa balere . Izi ndi zokoma kwambiri zokhala ndi nsomba zonenepa monga herring, bluefish, jacks kapena mackerel. Ndigwiritsanso ntchito nthawi zina pamene ndikuphika zakudya zomwe zimagwiritsidwa ntchito, monga Scottish, German kapena Scandinavian.
Zojambula, komanso. Mukufuna chinachake chophwanyika, koma osati chomera ngati chimanga? Gwiritsani ntchito ufa kapena mwala pansi pa ufa wa tirigu . Zonsezi ndizogulira tirigu, osati monga nthaka yabwino; semolina amachokera ku mtundu wosiyana wa tirigu, nayenso.
Ndiye nthawi yotsatira mukamaganizira za kupalasa nsomba, perekani kamphindi kuganizira ngati mukufuna jazz pogwiritsa ntchito ufa wapadera - kuphatikiza ufa wosiyana ndi mafuta ophika osiyana ndipo mutha kuwutengera ku zakudya zatsopano monga choncho.
Ganizirani kusiyana pakati pa chidutswa cha fodya ndi fried mu mafuta a chimanga poyerekeza ndi ufa womwewo womwe umagwidwa mu ufa wa mpunga ndi wokazinga mu mafuta a sesame? Icho chidzakhala chinyama chosiyana.