Mayi Agogo a Cinnamon Rolls Recipe

Chinsinsichi cha sinamoni chachitsulochi ndi nthawi zonse. Amakhala okoma kwambiri m'mawa ndi madzulo. Tengani poto pa izi ku ofesi kapena ku msonkhano wammawa ndipo iwe udzakhala mtsogoleri wotchuka.

Muzimasuka kuwonjezera mtedza wosakaniza ndi / kapena zoumba ku chisakanizo cha kudzala sinamoni.

Chimene Mufuna

• Chifukwa Chakudya:
• Phukusi 1 (supuni 2/4) yisiti yowuma
• 1/2 madzi otentha chikho (105 F mpaka 115 F)
• 1/2 chikho mkaka wofunda (scalded ndiye utakhazikika)
• 1/3 chikho shuga (1/2 chikho ngati mukufuna kukoma)
• 1/3 kapu yafupikitsa, kapena margarine kapena batala (zofewa)
• Supuni 1 ya mchere
• Dzira lalikulu (kutentha kwa chipinda)
• Pakapu 3 1/2 mpaka 4 ufa wokhala ndi cholinga (ngati mukugwiritsa ntchito
• ufa wodzikweza umachotsa mchere)
• Kusakaniza kwa Chinnamon:
• Supuni 2 ya margarine kapena batala (yofewa)
• 1/2 chikho shuga
• Masipuniketi awiri pansi pa sinamoni
• Kwa Glaze:
• 1 kapu ya confectioners 'shuga
• Mkaka wa supuni imodzi
• 1/2 supuni ya supuni ya vanilla

Momwe Mungapangire Izo

Pangani mtanda

1. Mu lalikulu mbale, kusungunula yisiti m'madzi ofunda. Onetsetsani mkaka, shuga, kuchepetsa, mchere, dzira ndi makapu awiri a ufa. Kumenya mpaka yosalala.
2. Sakanizani ufa wochuluka wokwanira kuti mupange mtandawo mosavuta.
3. Sinthani mtandawo kuti ufike pamwamba penipeni, pang'onopang'ono mpaka kutsika ndi kutanuka, pafupi mphindi zisanu.
4. Ikani mtanda mu mafuta mbale ndi kutembenukira mafuta mmwamba. Phimbani ndi thaulo ya khitchini ndipo mulole mukhale malo ofunda mpaka kawiri, pafupifupi 1 1/2 maola. Nthambi ndi yokonzeka ngati chitsimikizo chimakhalabe pamene chikukhudzidwa.

Pangani Kusakaniza kwa Chinnamon

1. Mu mbale yaing'ono, sakanizani 1/2 chikho shuga ndi sinamoni palimodzi ndikuyika pambali.
2. Botoloyo idzagwiritsidwa ntchito pamene mipukutu ikusonkhana.

Sonkhanitsani Ma Rolls

1. Dulani poto yopaka 13x92-inch kuphika.
2. Dulani mtanda. Pang'ono pang'onopang'ono, pindani mtandawo mu mapangidwe a makilogalamu 18x9.
3. Pambuyo pake, mtandawo umasakaniza mofanana ndi supuni ziwiri zowonjezera batala kapena margarini.
4. Fukani chisakanizo cha shuga-sinamoni mofanana pamakona. Tambani mwamphamvu, kuyambira pa mbali yaikulu (18-inchi). Sindikizani bwino popindikiza m'mphepete mwa mpukutu pamodzi.
5. Ngati mukufuna, firizani mpukutuwo kapena kuupaka mufiriji kuti mutsimikizike. Zidzakhala zosavuta kugawanika.
6. Lembani mpukutuwo muzungulira 1 mpaka 1/2-inch. Ikani pa poto wothira kapena pepala lokopa, kusiya kusiyana pakati pawo. Phimbani ndi thaulo lakhitchini ndipo mubwerere mpaka kawiri palimodzi, pafupifupi maminiti 35 mpaka 40.

Kuphika Mawotchi

1. Kutentha kwa 375 F.
2. Pamene ma rolls awirikiza, yikani mpaka golide bulauni, pafupi mphindi 25 mpaka 30.
3. Pangani mazirawa panthawi yomwe mafuta akuphika.

Pangani Valala Glaze

1. Mu mbale yaing'ono, sungani shuga a confectioners, supuni 1 ya mkaka ndi supuni ya 1/2 ya chotsitsa cha vanilla mpaka yosalala ndi yotsekemera. Ngati ndiwe wandiweyani, onjezerani mkaka wambiri. Ngati muli woonda kwambiri, onjezerani shuga wambiri.
2. Kufalitsa mipukutu ndi glaze pamene akutentha kuchokera mu uvuni.

Nkhuni Zamatchi ndi Zoumba ndi Mtedza

1. Fukani pafupifupi 1/2 chikho chimodzi cha mphesa zoumba ndi zophika kwambiri za pecans kapena walnuts pa chisinkhu chachisamoni chosakaniza.
2. Sungani ndi kupitilira ndi Chinsinsi.