Chokoleti cha chokoleti cha Noel chiwonetsero cha mkate wonyezimira , wotchedwa Genoise , wophikira muzitsulo ndi chokongoletsera chokoma chokoma chokoma chokoma.
Khirisimasi yoyamba yomwe imadziwika bwino ndi yodziwika bwino ngati Buche de Noel ndipo inalengedwa mwanzeru kumapeto kwa zaka za m'ma 1800 ndi mtsogoleri wa ku France wophika mkate akuyang'ana kuti atenge ndikubwezeretsa ulemu wopita kumalo ake oyambirira. Zikondwerero zatsopano, zokoma zapamwamba zomwe zimagwidwa mwansangala, ndipo panopa zikukondwerera Khirisimasi padziko lonse lapansi.
Chimene Mufuna
- Keke ya Sponge:
- 4 mazira (kutentha kwapakati)
- 2/3 chikho shuga
- Supuni ya 1 vanila
- 1/4 supuni ya supuni mchere
- 1 kapu ya ufa wa mkate
- Chocolate Buttercream:
- 7 azungu azungu
- 1 1/3 makapu shuga granulated
- 6 ounces chokoleti chosakoma, chosungunuka ndi utakhazikika
- 1/2 supuni ya piritsi yomweyo
- spresso powder
- 1/2 supuni ya supuni ya vanila
- 1 1/2 makapu unsalted batala (ochepetsedwa)
Momwe Mungapangire Izo
Chotsani uvuni ku madigiri 400.
Pangani Keke:
Buluu masentimita 10 ndi phula lopaka masentimita 15 ndi phula 1-inch (mafuta odzola poto) ndikulumikiza ndi pepala lolemba. Gwiritsani ntchito zikopa kapena kupopera ndi kuphika. Ikani poto pambali.
Ikani mazira kwa mphindi zisanu, mpaka atembenuke ndi nkhwangwa. Onjezerani shuga, zowonjezera vanila , ndi mchere kwa mazira ndikupitiriza kuwamenya kwa mphindi ziwiri.
Sungani bwinobwino ufa, masupuni angapo panthawi, mumsakaniza wa dzira.
Pamene ufa umaphatikizidwira kumenyedwa, lekani kusakaniza. Musasokoneze kapena kekeyi idzaphika mpaka kukanika.
Sungani mwapang'onopang'ono batter mu poto yokonzeka . Padzakhala mapiri a kumenya; Pang'onopang'ono muzisakaniza pamwamba pawo, koma musati mukanikize kumenyana pansi. Ikani keke kwa mphindi 10, mpaka keke ikangokhala.
Dulani mkate wophika mu kansalu kofiira, wouma ndikuphimba pepala. Yembekezerani mphindi zitatu ndikulowa 1 kuchokera mu imodzi mwa magawo ochepa a keke kuti muzisamala kuti musadule. Pindani keke iyi mkatikati, kenaka muyang'ane keke, mukhale ndi thaulo, kuyambira pa Mapeto a masentimita 10.
Lolani kuti lizizizira kwathunthu.
Pangani Chotupitsa Chokoleti :
Mu mbale yoyera, yowuma kwambiri imamenya mazira azungu mpaka pamwamba. Ikani iwo pambali kwa mphindi.
Mu yaing'ono saucepan, bweretsa shuga ndi 2/3 chikho madzi kwa chithupsa. Lolani kuti yiritsani mpaka ilo litachepetsedwa kukhala manyuchi wokhuthala pang'ono.
Yambani kumenya mazungu azungu mofulumira kachiwiri, ndi kutsanulira madzi otentha otentha mu mazira mumtsinje wochepa, wodekha.
Thirani chokoleti chosungunuka, ufa wa espresso, ndi vanila kutengedwa mu dzira azungu ndikupitiliza kuwamenya mpaka maluwa atakhazikika kwathunthu, pafupi mphindi zisanu.
Onjezerani batala wofewa ku meringue, supuni 2 pa nthawi, pamene mukugunda mofulumira, mpaka batala lonselo liphatikizidwa mu chisanu. Ngati mafuta a mtunduwu amatha kuyendetsa pang'onopang'ono, sungani firiji mpaka mutadutsa ndipo mupitirize kukonza batalawo.
Kusonkhanitsa chipika cha chokoleti:
Lembani mkatewu ndi kuika thaulo pambali. Kuyala makapu awiri (kapena chokhumba kuchuluka) kwa chosekemera chokoleti mkatikati mwa keke ndikutsatira mphika wake wachilengedwe, mwapang'onopang'ono ndikuupangire mu keke ya mkate. Dulani malekezero a kekeyi pa diagonal ndi kuwaika pakati pa keke ndi mafuta enaake kuti musinthe "nthambi" yomwe imachokera ku Yule log (onani chithunzi).
Phulani kunja kwa Buche de Noel wokhala ndi chosekemera chokoleti chokwanira kuti muphimbeko. Pang'onopang'ono mutenge mpeni wa batala kapena kamphindi kakang'ono, kutulutsa mpweya chifukwa cha chisanu kuti muwoneke ngati makungwa a mitengo. Onjezerani Pereoel chiwerengero ndi bowa kuti mutsirize zikondwererozo.
Sungani keke musanaitumikire, ndipo firizani zotsalira.
Kusinthidwa ndi Elaine Lemm
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 418 |
| Mafuta Onse | 27 g |
| Mafuta okhuta | 16 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 112 mg |
| Sodium | 156 mg |
| Zakudya | 39 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 6 g |