Samoa Yowutsa Akazi a Atsikana

Samaos, aka Caramel Delights, aka wamkulu wamkazi Scout Cookie nthawi zonse (ena anganene), akhoza kukhala kryptonite kwa anthu ambiri amene ali dzino dzino. Mchenga umapangidwa kuchokera kukiyi yaifupi yopangidwa, yokhala ndi kokonati ndi caramel, kenaka chinthu chonsecho chimathiridwa ndi chokoleti.

Ndipo, ngakhale kuti mtundu wamabokosiwo ndi wokoma, mtundu wokometsera wokhawokha ukhoza kukhala wopindulitsa kwambiri (chifukwa cha tastebuds ndi chikwama chimodzi, chimodzimodzi). Zindikirani: ma cookieswa amaphatikizapo masitepe angapo, koma kuti simukuyenera kuyembekezera mpaka malonda a chaka chamawa kuti mutenge bokosi, ikani pamwamba pa mndandanda wa mapepala omwe mungathe kupanga chaka chonse .

Bonasi: Mungathe kuzimitsa mosavuta ma cookieswa mukamaliza kukwanitsa ndikutumikira pamene zili bwino, mwachitsanzo ngati muli ndi mlendo womaliza.

Zosintha zasinthidwa kuchokera ku Creme de La Crumb.

Chimene Mufuna

• Ma coki ochepa:
• 1/2 kapu ya bata (yofewa)
• 1/3 chikho shuga
• 1/2 supuni ya supuni ya vanilla
• 1 1/4 makapu ufa wokhazikika
• 1/3 supuni ya supuni yopaka ufa
• 1/4 supuni ya supuni mchere
• Supuni 2 mkaka (ozizira)
• Kumwamba:
• 1 1/2 makapu kokonati flakes (mngelo flake)
• 36 caramels (payekha atakulungidwa, kapena makapu okwana 1 1/2)
• Supuni 3 zakuda zonona
• 1/2 supuni ya supuni mchere
• Supuni 1 ya vanila
• 1 1/2 makapu ochepa chokoleti chokoleti

Momwe Mungapangire Izo

1. Mu mbale ya choyika chosakaniza kapena mu sing'anga mbale yaikulu yokhala ndi wosakaniza dzanja, kumenyani batala ndi shuga mpaka zokoma . Kenaka yonjezerani vanila ndi kumenyanso.
2. Mu chosiyana mbale, kusonkhezera ufa, kuphika ufa, ndi mchere pamodzi. Kenaka pang'anani pang'onopang'ono kuwonjezera pa batala wosakaniza, samalani kuti musakanikize. Dulani mbali zonse za mbale ndikuwonjezera mkaka. Sakanizani mpaka mutagwirizanitsa, musati musakanikize.
3. Pangani mtanda mu mpira ndi kukulunga mu pulasitiki. Ikani mtanda mufiriji kwa ola limodzi, kapena mpaka masiku awiri.

1. Mukakonzeka kuphika, yambani zowonjezera ku 350 F.
2. Pambuyo pake mtandawo wasungunuka, pezani pepala lakuda lamasentimita 1/4. Gwiritsani ntchito wosula ndalama kuti mudula mabalawo kuchokera mu mtanda. Ngati mulibe cutter wothandizira, gwiritsani ntchito chocheka chachikulu cha biscuit ndiyeno chaching'ono kwambiri kuti mudule pakati. Ikani ma coki pa chikopa chophimba pepala lophika.
3. Sungani zitsulo mmbuyo mu mpira ndikuzilembera mu pepala lina. Dulani ma cookies ambiri ndikuyika pa pepala lina lophika.
4. Kuphika kwa mphindi 10 mpaka 12 kapena mpaka mutangokhala. Mphepete mwa njirayi ingakhale yofiira kwambiri koma ma coko okha sayenera kuyang'ana bulauni.
5. Aloleni kuti azizizira pazizizira. Pamene akuzizira konzekeretsa caramel topping.
6. Lembani chowotcha ku 325 F. Ikani zikopa za kokonati pa pepala lophika ndi kuziyika mu uvuni kwa mphindi zisanu kapena zisanu. Onetsetsani pafupi theka pakatikati kuti muwonetsetse ngakhale kuundana. Chotsani kokonati yowonongeka mu uvuni ndi kulola kuti muzizizira pang'ono poto.
7. Onjezerani caramels ndi heavy cream ku mbale yayikulu ya microweve mbale. Mayikirowevu kwa pafupi mphindi ziwiri, ndiye kuchotsani ndi kusonkhezera. Mavayirasi amatha kupitirira 30 seconds, akuyambitsa pakati mpaka caramels atasungunuka. Onjezerani vanila ndi mchere.
8. Gawani supuni 1 mpaka 2 ya caramel pajiki iliyonse.
9. Onetsetsani kokonati mu otsala anasungunuka caramel mpaka onse pamodzi. Onjezerani ndi supuni ya osakaniza kokonati pamwamba pakipiki iliyonse. Kufalikira ndikuumba caramel kuti ikhale mofanana pamwamba pako. Ikani bokosi lililonse pamwamba pa pepala lopangidwa ndi zikopa.

1. Sungunulani zidutswa za chokoleti mu microwave kapena muwiri wophikira, zomwe zimapangitsa mphindi makumi atatu kuti mupange chokoleti. Sakanizani pansi pazakisiketi iliyonse mu chokoleti yosungunuka ndikuyika pa pepala latsopano la pepala. Pangani chokoleti pamwamba pa chokoleti.
2. Lolani kuziziritsa kwathunthu (osachepera ora limodzi) ndikutumikira!