Mmene Mungasamalire Kulawa kwa Wine Vertical

Kulawa kwa vinyo woonekera ndi kufufuza kwa vinyo wambiri wokhudzana ndi zaka za mphesa. Ndi njira yokondweretsa kuona momwe chaka chonse chimakhalira pa vinyo. Zingathandizenso kumvetsetsa zinthu zambiri zomwe zimagwira ntchito zosaonekera pa vinyo umodzi.

Kusungiramo vinyo wokometsetsa ndi kosavuta, ndipo ndi njira yosangalatsa yokhalira phwando la alendo. Zimalimbikitsanso zokambirana pakati pa okonda vinyo ndi oyamba kumene.

Aliyense angaphunzire ndi kupeza zatsopano pamene akukhala ndi nthawi yabwino.

Kodi Mukukhudzidwa Bwanji ndi Kulawa kwa Wine Vertical?

Kulawa kumodzi kumapangidwanso ndi kulawa vinyo wosiyana siyana kuchokera kwa wofanana yemwenso amachokera m'mayendedwe angapo . Mwachitsanzo, mungayambe kuchita chidwi ndi Napa Valley Cabernet Sauvignon ya Clos Du Val kuyambira 2003, 2004, ndi 2005.

Kulawa ndi mitundu yofanana ya vinyo kuchokera kwa wopanga yemweyo ndipo munda wamphesa womwewo umatulutsa chaka chotsatira monga "osakwatiwa". Izi zimathandiza phwando kuona momwe vinyo wodabwitsa kapena wonyenga amasinthira chaka ndi chaka. Zidzakhala zosiyana nthawi zonse.

Mmene Mungakhazikitsire Kulawa Kwambiri

Kulawa kwa vinyo moyenera kungakhale kosavuta kapena kosavuta monga momwe mukufunira. Ndi bwino kusunga makiyi otsika kwambiri, kotero kuti musadwale alendo omwe ali ndi vinyo wambiri kapena anthu ambiri (ndi zokambirana). Zimayenda bwino kwambiri ndi vinyo atatu kapena anayi ndi osachepera khumi.

  1. Sankhani wopanga vinyo wokonda kwambiri omwe mumapezeka mavitamini angapo.
  2. Sankhani zapadera zapadera zomwe zimapangidwa. Mwachitsanzo, ena amapanga zinyama ku Zinfandel pamene ena amaganizira Cabernet Sauvignon.
  3. Fufuzani masamba atatu kapena anayi omwe ali (makamaka) mwachindunji kapena pafupi (monga, 2010, 2011, ndi 2012 kapena 2010, 2012, ndi 2014).
  4. Sonkhanitsani mabuku okhudza vinyo pamodzi ndi zolemba za winemaker zomwe mungathe kuzipeza pa mpesa uliwonse.
  5. Sungani magalasi okwanira, kotero mlendo aliyense ali ndi galasi limodzi la vinyo pa vinyo. Mwinanso, chidebe chikhalepo alendo akhoza kugwiritsa ntchito magalasi awo ndipo sadzaona kuti akuyenera kumaliza vinyo aliyense. (Ndibwino, ndipo vinyo wapamwamba amawononga vinyo nthawi zonse.)
  6. Pamene ikulawa nthawi, yambani ndi vinyo wakale kwambiri kapena wochepetsetsa ndipo mugwire ntchito monga phwando mukulawa aliyense. Thirani vinyo wochepa mu galasi iliyonse (pafupifupi 2 ozuni), kotero aliyense atenge kukoma. Mukhoza kutsanulira galasi lonse la wokondedwa wanu mutatha kulawa.
  7. Khalani ndi pepala ndi pensulo kwa alendo kuti alembe maganizo ngati akufuna ndi kulimbikitsa zokambirana pamene mukugwira ntchito pa vinyo aliyense.

Mabuku a vinyo akhoza kukhala ofunika pambuyo pa kulawa.

Kodi winemaker anali ndi nthawi yovuta ndi nyengo, tizilombo, kapena tinasintha ku mbiya zatsopano pa mpesa wina? Zinthu zambiri zimasewera mu cholowa cha vinyo, ndipo izi zingakhale zochititsa chidwi zowonetsetsa ndi zokambirana.