Banja Lokonda Macaroni ndi Tchizi

Chomera ichi cha macaroni ndi tchizi ndi chophatikizana cha makilogalamu macaroni ndi msuzi wokometsera wokometsera. Tchizi china cha American (Velveeta) mu supu chimapanga creamier kuposa cheddar, kapena amagwiritsa ntchito cheddar tchizi, kusuta cheddar, kapena cheddar ndi Gruyere blend. Msuzi umapangidwanso ndi kirimu kapena hafu ndi theka, ndipo pang'ono za mpiru zimaphatikizapo kukoma.

Mkate wa mkate wamphongo umawombera bwino kwambiri kuti ukhale ndi zokometsera zokoma, zokometsera. Nthaŵi zina ndimayika tchizi ta Parmesan kwa mkate wosakaniza mkate.

Chimene Mufuna

• 8 ounces elbow macaroni (makapu 2 osaphika)
• Supuni 6 batala (ogawanika)
• 1/4 kapu ufa wokhala ndi cholinga
• 2 makapu mkaka
• 1/2 chikho theka ndi theka
• 1/8 supuni ya supuni ya tsabola watsopano wakuda
• 1/4 supuni ya supuni mchere
• Supuni 1 ya mpiru
• 2 makapu owotchedwa cheddar tchizi (masentimita 8)
• 1 chikho chinapangidwira tchizi cha ku America (ma ola 4)
• 1 chikho chofewa mkate *

Momwe Mungapangire Izo

1. Kutentha kotentha ku 350 F (180 C / Gasi 4).
2. Dzerani mbale yophika 2-quart kapena kupopera mafuta ophikira.
3. Koperani macaroni potsatira phukusi; Thirani mu colander ndi kutsuka ndi madzi otentha.
4. Mu mbale, phatikizani cheddar ndi American cheeses. Khalani pambali.
5. Mu sing'anga supu kusungunula supuni 4 ya batala pa sing'anga kutentha mpaka otentha ndi foamy; Yambani mu ufa mpaka kumveka. Cook, oyambitsa, kwa mphindi ziwiri. Pang'onopang'ono kuwonjezera mkaka ndi zonona pamodzi ndi mchere, tsabola, ndi mpiru wa mpiru. Cook, oyambitsa zonse, mpaka unakhuthala. Onjezerani makapu awiri a tchizi musakanike ndikupitiriza kuphika mpaka kusungunuka, kuyambitsa nthawi zonse.

1. Onjezerani macaroni ndi msuzi ndikusakaniza kuti mugwirizane. Thirani macaroni ndi tchizi mu okonzeka kuphika mbale. Pamwamba ndi chikho chimodzi chotsala cha tchizi
2. Sakanizani supuni ziwiri zotsalira za batala ndi kuzungulira ndi zidutswa za mkate. Dyazani pa chinsalu cha tchizi.
3. Kuphika kwa mphindi 25 mpaka 35, mpaka mowoneka bwino ndikuwoneka bwino.

* Pangani zakudya zogwiritsira ntchito mkate pogwiritsa ntchito mkate wamasana kapena ma rolls.

Malangizo ndi Kusiyanasiyana

• Gwiritsani ntchito cheddar ndi Gruyere tchizi kapena cheddar tchizi.
• Gwiritsani ntchito tchizi cha cheddar chosuta mu msuzi.
• Onjezerani ndi 1/2 chikho cha nyama yankhumba yophika ku msuzi.
• Onjezerani 1/4 chikho cha jekeseni ya grmes Parmesan ku chophika cha mkate chokoma ndi mafuta.

Mwinanso Mungakonde

• Makhalidwe Oyikidwa Makhalidwe a Macaroni ndi Tchizi - Zakudya zisanu zokha zimakhala zovuta komanso zosavuta.
• Baked Macaroni ndi Tchizi Ndi Soseji - Browned soseji akuwonjezeredwa ichi chophika macaroni ndi tchizi.
• Macaroni ndi Tchizi ndi Bacon - Zidutswa za bacon ndi zinyenyeswazi pamwamba pa macaroni ndi tchizi casserole.
• Makina Ophika Ophika Macaroni ndi Tchizi Ndi Zosiyana - Izi ndi macaroni ndi tchizi zophikidwa mu mphika.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	717
Mafuta Onse	47 g
Mafuta okhuta	26 g
Mafuta Osatchulidwa	14 g
Cholesterol	128 mg
Sodium	1,102 mg
Zakudya	44 g
Matenda a Zakudya	4 g
Mapuloteni	30 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)