Msuzi wa kirimuwu ndi wolemera kwambiri kuposa msuzi woyera kapena Bechamel , ndipo ndizowonjezereka. Onjezerani masupuni ochepa a Chardonnay kapena vinyo woyera wouma, kapena kuwonjezera tizilombo tina ta Parmesan kuti tipatse msuzi wosavuta kwambiri. Zitsamba ndi mitundu ina ya tchizi zikhoza kuwonjezedwanso. Onani malingaliro ndi kusiyana kwa malingaliro ambiri.
Ndi msuzi wochuluka wotumikira nkhuku, shrimp, kapena nsomba, ndipo zimatenga mphindi zochepa zokonza. Mwinanso, onjezerani makapu pang'ono a tchizi ndipo mugwiritsire ntchito macaroni ndi tchizi wolemera. Ndi msuzi wabwino kwambiri wogwiritsa ntchito ngati binder mu casseroles, nayenso.
Tsabola woyera ndi kungosunga msuzi woyera. Ngati mumakonda kukoma kwa tsabola wakuda, muzisuka kugwiritsa ntchito tsabola watsopano wakuda.
Chimene Mufuna
- Supuni 2 batala
- Supuni 2 zophika zonse
- 1 chikho chonse mkaka
- 1/3 chikho cholemera kwambiri
- Dash kosher mchere
- Dash tsabola woyera
- Zosankha: sungani mchere watsopano wothira mafuta
- Zosankha: supuni 4 zouma vinyo woyera
Momwe Mungapangire Izo
- Kutenthetsa mkaka mu kapu yapamwamba pa sing'anga kutentha mpaka ming'oma ikuyamba kuwonekera m'mphepete mwake. Kutentha.
- Sungunulani batala mu saucepan pa sing'anga-kutentha kwakukulu.
- Onjezani ufa ndi kusonkhezera mpaka kusakaniza bwino blended. Pitirizani kuphika, oyambitsa, kwa mphindi ziwiri.
- Pitirizani kuyambitsa mkaka wotentha. Cook pa sing'anga kutentha, zonse oyambitsa, mpaka msuzi akuyamba kuwira ndi thickens. Sungani, mobwerezabwereza, kutentha kwambiri kwa mphindi zisanu. Onetsetsani mu kirimu ndi vinyo, ngati mukugwiritsa ntchito. Nyengo ndi mchere ndi tsabola kuti mulawe ndi kuwonjezera pang'ono zakudya ndi zitsamba ngati mukufuna.
- Chophimbacho chimapanga makapu 1 1/4 mpaka 1 1/2 a sing'anga wakuda msuzi wa kirimu.
Malangizo ndi Kusiyanasiyana
- Sakani 1 clove ya opanikizidwa kapena minced adyo mu batala kwa miniti musanawonjeze ufa ndikupitiriza ndi chophimba.
- Saute 1 supuni ya minced shallots mu batala mpaka translucent. Onjezerani ufa ndikupitiriza ndi recipe.
- Onjezani supuni 1 ya zitsamba zouma kapena pafupifupi 1/2 supuni ya supuni ya zitsamba zouma.
- Kwa anyezi kukoma kopanda mawonekedwe, onjezerani chidutswa cha anyezi ku mkaka pamene Kutentha. Chotsani kagawo ka anyezi musanawonjezere mkaka wotentha kwa roux.
- Msuzi wa Mornay - Wonjezani 1/4 chikho chilichonse cha Parmesan tchizi ndi shredded Gruyere pamodzi ndi mchere ndi tsabola, kuti mulawe. Whisk mu supuni imodzi ya batala wosatulutsidwa.
- Msuzi wa Gouda wosuta - Wonjezerani 1 chikho cha utsi wonyezimira Gouda tchizi (4 mavuni) ndi 1/2 supuni ya supuni ya paprika ku msuzi pamodzi ndi mchere ndi tsabola, kuti mulawe. Imani mpaka tchizi zasungunuka. Gwiritsani ntchito macaroni ndi tchizi, pa mazira oyamwa, kapena ndi ndiwo zamasamba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 134 |
| Mafuta Onse | 9 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 22 mg |
| Sodium | 212 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |