Msuzi Waukulu Wambiri wa Bechamel Ndi Kusiyanasiyana

Bechamel ndizochokera ku French white msuzi. Chinsinsichi chimaphatikizapo zosiyanasiyana, kuphatikizapo Mornay, msuzi wa mpiru, msuzi msuzi, ndi zina zambiri.

Izi ndi msuzi wamkati. Pakani msuzi wochepa, perekani supuni imodzi ya mafuta ndi supuni imodzi ya ufa. Pakani msuzi wambiri, mugwiritseni supuni 3 za mafuta ndi supuni 3 za ufa.

Onaninso
Sauce ya ku Holland Hollandaise

Chimene Mufuna

• Supuni 2 batala
• Supuni 2
• ufa wokhala ndi cholinga chonse
• 1 chikho mkaka mkaka
• mchere kuti mulawe
• tsabola woyera kuti alawe
• Mwachidwi: mwatsopano pansi nutmeg

Momwe Mungapangire Izo

1. Sungunulani batala mu saucepan kapena saisi pa sing'anga kutentha. Onjezerani ufa ndikusakaniza mpaka kusakaniza bwino. Cook, oyambitsa nthawi zonse, kwa mphindi ziwiri.
2. Pang'onopang'ono mukondweretse mkaka wotentha. Kuphika sing'anga kutentha, oyambitsa zonse, mpaka msuzi akuyamba kuwira ndi thickens.
3. Sungunulani mobwerezabwereza, kutentha kwambiri kwa mphindi zisanu.
4. Nyengo ndi mchere ndi tsabola kuti mulawe ndi kuwonjezera pang'ono, ngati mukufuna.
5. Amapanga pafupifupi 1 chikho cha msuzi wakuda wakuda.

Msuzi wa Mornay Add 1/2 chikho grated tchizi kuti 1 chikho cha otentha msuzi; Zimayambitsa kutentha pang'ono mpaka tchizi usungunuke. Nyengo ndi msuzi wa mpiru kapena Worcestershire kuti mulawe.

Msuzi wa Velouté Wopatsa nkhuku, ng'ombe, nsomba, kapena masamba a msuzi kwa mkaka.

Msuzi wa Zitsamba Onjezerani supuni 1 ya zitsamba zosakanizidwa kapena 1/2 supuni ya supuni yothira zitsamba ku 1 chikho cha otentha msuzi. Kuphika kwa mphindi imodzi kapena ziwiri kuti mutenge zakumwa zambiri kuchokera ku zitsamba.

Msuzi wa kirimu Thirani supuni 2 kapena 3 za kirimu lolemera kwa msuzi womalizidwa. Kuthandizira anyezi, onjezerani chidutswa cha anyezi ku mkaka pamene mukuwotcha; Chotsani chidutswa cha anyezi musanawonjezere mkaka kuti musakaniza mafuta ndi mafuta.

Msuzi wa mpiru Muphatikize supuni 1 youma mpiru kuti ufa ukhale msuzi. Msuziwu ndi wabwino kwambiri ndi nsomba ndi nkhuku.

Maphikidwe ofanana

Sauce Yokometsetsa Yam'madzi

Msuzi Wa Madeira Wam'madzi Ndi Mapulogalamu a Pan

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	126
Mafuta Onse	7 g
Mafuta okhuta	4 g
Mafuta Osatchulidwa	3 g
Cholesterol	14 mg
Sodium	303 mg
Zakudya	12 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)