Kodi Mchere Wambiri Ndi Wamchere?

Ngati mutasokonezeka ndi zokometsetsa (ndipo tonse timachita zimenezo nthawi zina!) Ndipo piritsi lanu ndi saltier kuposa momwe mumayendera, musaitaya. Pali mankhwala osiyana omwe mungayesere kuchotsa kukoma kwa mchere.

Kuwonjezera Mbatata

Ndiyeso yabwino yoyamba (ngati muli ndi mbatata pamanja), koma zotsatira zimatsutsana. Anthu ena amakhulupirira kuti mbatata imachitanso chimodzimodzi ndi chinkhupule ndipo idzatenga mchere wina ukadzadya.

Komabe, ena sagwirizana. Ngati mukufuna kuyesa, peelani ndi kudula mbatata yaikulu mu theka ndi kuwonjezera pa katemera wanu. Mukhoza kuyika mu mbale kwa mphindi khumi, kapena kuphika pazomera ndi mbatata pa moto wochepa kwa mphindi zingapo. Musaiwale kuchotsa mbatata musanayambe kutumikira.

Kuwonjezera Shuga

Kuonjezera pang'ono shuga kudzakuthandizani kuti muyambe kuyamwa mchere, koma kokha kumagwira ntchito pamene mchere wanu umakhala wamchere, osati wochuluka mchere. Ngati mukuyesera kuthana ndi mbale yochuluka yamchere ndi shuga, mumatha kutulutsa mchere wokoma kwambiri komanso wosakwanira.

Kuwonjezera mkaka wa mkaka kapena kakoti

Popeza kuti maphikidwe ambiri a Indian curry amaphatikizapo yogurt kapena mkaka wa kokonati, sizingatheke kuwonjezera pa mbale ndikuthandizira kuti mukhale ochepa. Mufunikira kokha mapuniketi awiri kapena atatu a yogurt, mkaka wa kokonati kapena kirimu, ndipo muyenera kuphika kutentha kwa mphindi zingapo kuti mugwirizane.

Kuwonjezera Zowonjezera Zambiri-Matenda a Nyamayi

Ma curries ambiri amayamba ndi phala - kapena masala - opangidwa pogaya anyezi ndi phwetekere ndikuwphika limodzi ndi zonunkhira za Indian.

Kupanga mchere wina wa anyezi ndi phwetekere (popanda zokometsetsa) ndi kuwonjezera piritsi kumathandiza kuchepetsa kukoma kwa mchere. Ikani kutentha kwambiri kwa mphindi zingapo ndikuyamikirani ndikukonzekera nyengo ngati pakufunikira.

Malingana ndi mtundu wa curry umene mwaupanga, mukhoza kuwonjezera phwetekere kapena phwetekere.

Kusakaniza Liquid

Ngati curry yanu ili ndi madzi okwanira bwino, mutha kuyesa mchenga ndikusiya madzi. Kenako ikani nyemba yowonjezera mu skillet, yonjezerani madzi atsopano (pang'ono kuposa momwe mungafunire kumapeto kwa mbale) ndi kuphika pamtambo wochepa mpaka mutsimikizidwe bwino. Sakanizani zokometsera.

Kutentha ndi Chapati Dough

Ngati mutakhala ndi chotupa cha chapati, onjezerani mipira yochepa yowakata mtanda kuti muwaphimbe ndi kubweretsa kwa chithupsa kwa mphindi zitatu kapena 4. Chotsani kutentha ndikukhala ndi mphindi 6 kapena 7 ndikuchotsa ufa. Chotupa cha chapati chiyenera kuzimitsa mchere.

Kusintha kapena Kukayikira Recipe Yanu

Ngati mwagwiritsira ntchito mchere wothira masamba, mukhoza kuutembenuzira kuti ukhale mchenga ndi kusakaniza ndi anyezi yophika komanso tomato, kuphatikiza madzi pang'ono, ndiyeno muziphika kwa mphindi 4 mpaka 5. Fufuzani zokometsera ndikugwiritsira ntchito monga kansalu ka katemera wotsatira.

Mwinanso, mungathe kupanga mkota watsopano - koma musaiwale kuchotsa mchere - ndi kuphatikiza ndi mankhwala oyambirira. Kapena mungathe kupanga makondomu (mwachitsanzo, ngati nkhuku yanu yophika ndi yamchere imapanga masamba a zamasamba ndi kuphatikiza).