Kodi Mukufunikira Kuphika Kuphika China Chakudya?
Limodzi mwa mafunso omwe ndimafunsidwa ndi ophika mapepala ndi awa: Kodi ndikufunikira wokondedwa kuphika chakudya cha China?
Yankho ndilo inde ndi ayi. Inu simukusowa mwamtheradi wokondedwa kuti apange chakudya chokwanira cha Kummawa - Ine nthawi zambiri ndimapanga chow mein kapena kukasula suey mu frying pan. Ngakhale zili choncho, chiwiya chofanana ndi chovala ndi chimodzi mwa zipangizo zomwe muyenera kuziganizira ngati mukufuna kuganizira kwambiri za kuphika ku China .
Wokiti ali ndi ubwino wambiri pa frying pan - imapatsa kutentha mofanana, amafuna mafuta ochepa, ndipo amaonetsetsa kuti chakudya chimagwedezeka panthawi yopuma komanso osati pa mphika. Msuzi wabwino wa khitchini ukhoza kutenga malo osungira, ndipo mpunga ukhoza kuphikidwa mu chokopa m'malo mwa nthunzi, koma n'zovuta kupeza chotsatira chokwanira kwa wok.
Mutasankha kuwonjezera wokonda kuzipangizo zanu zamakina , mudzafuna kugula kuti musankhe chitsanzo chabwino. Poyambirira, makota onse anali ozungulira pansi ndi opangidwa ndi chitsulo - omwe amagwiritsidwa ntchito kuti azigwiritsidwa ntchito ndi chidole cha Chitswana cha nkhuni. Pang'onopang'ono, chitsulocho chinasinthidwa ndi carbon steel. Lero, pali mitundu yonse ya okiti pamsika: aluminiyumu, mkuwa, chitsulo chosapanga kanthu. Komabe, wophika aliyense wa ku Asia amene ndalankhula naye akulumbirabe ndi msika wa carbon steel, ndipo ndikuyenera kuvomereza.
Pakhala pali zina zochepa zomwe zinapangidwa kuti apange wokonda kwambiri kumadzulo.
Kuyambira m'ma 1960, ok wokwera pansi amafika ndi "kolala" - chipangizo chozungulira chomwe chimapangitsa kutentha kutentha. Izi zimatsimikizira kuti wokondedwayo ali woyenerera bwino pamtunda. Ngakhale anthu omwe ali ndi mpweya wa mpweya nthawi zambiri samakonda kuigwiritsa ntchito, kolalayo iyenera kugwiritsidwa ntchito ngati mukuphika ndi wokwera pansi pa mpuvu yamagetsi.
Komabe, zomwe mungachite mukakophika pa magetsi ndi kugula wokhala pansi. Wokwera m'munsi amatha kusonyeza kutentha kumbuyo kwa chinthucho, kuvulaza.
Maganizo:
Mwachikhalidwe, wokok anabwera ndi zida ziwiri zitsulo, zomwe zimapangitsa kuti zikhale zosavuta kukwera ndi kutuluka m'thunzi. Komabe, ndimakonda makasitomala amakono omwe ali ndi ndodo yaitali yaitali yamatabwa, monga skillet. Monga Barbara Tropp akufotokozera m'nyuzipepala ya The Modern Art of Chinese Cooking, gwiritsirako kautali "kumathetsa kufunika kogwira ntchito ndi wogulitsa kapena mitt, ndipo kumakupatsani mankhwala abwino kwambiri othandizira poto." Pankhani ya kukula, woks amalowa kukula kwake (maresitora angagwiritse ntchito makoswe omwe ali mamita angapo kudutsa) koma wokonda 14-inchi ndi kukula kwake kwa ntchito.
Kukonza Nthawi ndi Kukonza Wok Wako:
Mwinamwake mwamva kuti ndikofunikira kuti muyambe kukonda kwanu musanayese kuyesa nthawi yoyamba. Nchifukwa chiyani izi zili zofunika? Kukonza nthawi kumachotsa opanga mafuta odzola malo kuti aziteteza ku dzimbiri, m'malo mwake amachotsa mafuta ophikira. Ndifunikanso kuyeretsa bwino wokondedwa wanu mutagwiritsa ntchito. Chifukwa cha osiyana siyana pamsika lero, zimandivuta kuti ndipereke malangizo ambiri pa momwe angakhalire ndi kusamalira wokondedwa wanga.
Chinthu chabwino kwambiri chimene mungachite ndi kusamala malangizo a wopanga. Komabe, m'munsimu ndili ndi malangizo otsogolera ndi oyeretsa ndikukonza ndondomeko yamtundu wa carbon.
Mmene Mungayankhire Chitsulo Chokhazikika
Mmene Mungatsukitsire Chitsulo Chokhazikika
Zilonda zapamwamba zisanu ndi ziwiri zachi China