Mtengo wamtundu wamtundu wotchedwa pimiento wachitsulo umafalikira umaphatikizidwa ndi macaroni ndipo umawotcha kuti ukhale wangwiro ndi chiwombankhanga chaching'ono cha French chokazinga. Ndikuwonjezera ufa wa anyezi ndi kusakaniza kwa tchizi, koma supuni ya supuni kapena ziwiri zowonjezera zowonjezera zingapangidwe m'malo mwake.
Onjezerani dash ya ufa wa adyo ku mbale kapena kupukuta clove yagawani ya adyo pansi ndi pambali pa mbale yophika musanayambe kugwedeza.
Gwiritsani ntchito macaroni nthawi zonse kapena yamtundu wa phalasitiki.
Chimene Mufuna
- Mlingo wokwana 1 makilogalamu macaroni
- 1 tbsp. mchere (ndi zina kulawa)
- 1/4 chikho mayonesi
- 4 ounces kirimu tchizi
- 3 makapu shredded lakuthwa cheddar tchizi
- Mitsuko inayi (1) (4 ounces) inayikidwa pimientos * (yotsekedwa)
- Supuni ya supuni 1 anyezi (kapena supuni 2 tebulo anyezi)
- Tsabola wakuda mwatsopano kuti alawe
- 1 chikho French yokazinga anyezi (crumbled)
Momwe Mungapangire Izo
Kutentha uvuni ku 350 F (180 C / Gasi 4). Buluu 2d / 2 mpaka 3-mbale ya kuphika.
Bweretsani mphika waukulu wa madzi okwanira pafupifupi 4 pa chithupsa pa kutentha kwakukulu. Onjezani supuni imodzi ya mchere kumadzi. Onjezerani macaroni, kuchepetsa kutentha kwa sing'anga, ndipo pitirizani kuwira mpaka dente ** kutsatira zotsatira za phukusi. Sakanizani macaroni bwino.
Mu mbale muziphatikiza mayonesi, kirimu tchizi, shredded tchizi, zotsekemera pimientos, ndi grated anyezi.
Sakanizani zosakaniza palimodzi mpaka mutagwirizana. Lawani ndi kuwonjezera mchere komanso tsabola watsopano wakuda, ngati mukufunikira. Onjezerani madzi otentha a macaroni ndikusakanikirana mpaka bwino.
Sakanizani macaroni ndi pimiento tchizi muzakonzeka kuphika mbale.
Fukani anyezi othokidwa ku France pa casserole.
Kuphika kwa mphindi pafupifupi 20 mpaka 25, kapena mpaka macaroni ndi tchizi kusakaniza ndi kotentha ndi kuzungulira kuzungulira m'mphepete mwawo ndi topping siwoneka wofiirira ndi crispy.
Tumikirani ndi saladi yosavuta yogwedeza kapena tomato watsopano, kapena muzitumikira limodzi ndi chakudya chamadzulo kapena Lamlungu.
* Diced pimientos imabwera mitsuko ing'onoing'ono, ndipo ili mu gawo la masamba a masitolo ambiri. Ngati simungapeze pimientos kapena muyenera kulowetsa, gwiritsani ntchito tsabola wofiira wofiira. Kuwotcha tsabola wofiira wofiira kapena tsabola wofiira pimiento, uwaike pa pepala lophika. Uwaike mu uvuni wokwana 500 F kutentha kwa mphindi makumi atatu, kutembenuzira nthawi zambiri mpaka mbali zonsezi zitayikidwa. Chotsani poto kuti mugwiritse ntchito ndi kuphimba ndi zojambulazo. Tiyeni tiime kwa pafupi mphindi 30. Chotsani tsabola, chotsani zimayambira, peels, ndi mbewu. Dulani peeled tsabola kapena kagawo mu n'kupanga. Refrigerate wofiira tsabola wofiira mu mafuta kwa milungu iwiri.
** Al Dente: Kuchokera ku Italy, amatanthawuza kwenikweni, "kwa dzino." Pankhani ya pasitala, zikutanthauza kuphika izo mpaka zidakali zolimba, kapena zimangokhalira kuluma.
Mwinanso Mungakonde