Nyama ya Serbian Burek (Sa Mesom) Chinsinsi ndi Ng'ombe, Nkhumba ndi Mwanawankhosa

Chinsinsi cha ku Serbia chotchedwa meat burek kapena freek sa mesom chimapangidwa ndi ng'ombe , nkhumba, ndi mwanawankhosa. Bureks kapena pies zokongola zilipo m'madera onse a Balkan, Greece, Turkey ndi Middle East.

Zingapangidwe kukhala maonekedwe a kavalo, mapepala, zitsulo kapena mapepala oyendayenda, kapena zophikidwa m'makona ang'onoting'ono ndi kudula m'mabwalo. Zikhoza kudyedwa ngati appetizers kapena njira yaikulu pamene nthawi zambiri amatumikiridwa ndi kefir kumwa.

Yerekezerani izi ndi Chinsinsi cha nyama ya burek yomwe imapangidwa ndi njuchi ya pansi pokha basi kapena njira iyi yachitsulo ya cheki yomwe inapangidwa ndi Monterey Jack ndi tchizi. Tsatirani zosavuta izi zomwe zikusonyeza momwe mungapangire burek .

Chimene Mufuna

• Kudya Nyama:
• 1/2 pounds pansi ng'ombe chuck
• 1/2 mapaundi wothira pansi nkhumba (kuthetsani nkhumba ndikugwiritsa ntchito ng'ombe yambiri ndi mwanawankhosa ngati mukufuna)
• 1/2 mapaundi wotsamira pansi mwanawankhosa
• 1 lalikulu finely akanadulidwa anyezi
• 1 finely akanadulidwa adyo clove
• 2 supuni ya tiyi mchere
• Pepper kulawa
• Kwa Filo:
• Phukusi 1 (mapaundi) thawed ufa
• Masamba, mpendadzuwa kapena mafuta a dzungu
• Kwa Topping:
• 4 mazira aakulu otentha mazira
• 1/4 chikho mafuta
• 1 1/2 makapu soda madzi

Momwe Mungapangire Izo

Pangani Kudzaza

1. Mu skillet wamkulu, kuphika nyama, anyezi, ndi adyo mpaka nyama isakhalenso pinki ndi anyezi. Thirani mu colander, kutaya mafuta.
2. Bwererani ku skillet ndi kusakaniza ndi mchere ndi tsabola kuti mulawe. Lolani kutentha kutentha.

Sonkhanitsani ndi Kuphika

1. Sakani mtanda wa filo mu makilogalamu atatu (pafupifupi mapepala 9 aliyense) ndipo mupitirize kuphimba. Werengani mfundo izi pa Kugwira ntchito ndi Filo Dough .
2. Ovuni yotentha ku 375 F. Kuphimba pang'ono poto 13x9-inch ndi kupopera. Ikani ufa wa filo 3 ndikusakaniza ndi mafuta. Bweretsanso maulendo awiri mpaka mutagwiritsa ntchito mulu umodzi (mapepala 9) mulu wa moto.

1. Kufalitsa theka la osakaniza nyama. Kenaka muike pansi mapepala 3 a filo kuchokera ku mulu wachiwiri ndi mopepuka piritsi ndi mafuta. Bweretsanso maulendo awiri mpaka mutagwiritsa ntchito mulu wa chiwiri (mapepala 9).
2. Kufalitsa ndi otsalira nyama osakaniza. Kenaka, pogwiritsa ntchito mulu wotsiriza wa ufa, perekani mapepala atatu panthawi, kusakaniza ndi mafuta, mpaka mulu utatha.
3. Phokoso lirilonse limathera pambali pa poto ndipo, pogwiritsa ntchito njira yopanga masikiti ndi mpeni wotchedwa serrated, dulani ofesiki pansi mpaka magawo khumi ndi awiri.

Pangani Toping ndi Kuphika

1. Mu mbale yosakaniza, sungani mazira ndi mafuta. Onjezerani madzi a soda ndi kusakaniza pang'ono. Thirani pa freek ndikukhala 2 mphindi.
2. Idyani mphindi 45 mpaka 1 ora kapena mpaka golide bulauni. Ikani ozizira mu poto kwa mphindi khumi kapena zisanu musanayambe kutumikira.