Zakudya zopanda utoto zokoma mbatata zophika mpaka zokometsetsa zimakhala zokongola komanso zokondweretsa kumatope a mbatata . Zokoma pang'ono, ndi lalanje kwambiri, kukoma kwawo kumapangidwira ndi kungosakaniza mchere - kapena ufa wa chilili kwa iwo omwe amakonda zinthu zokometsera.
Zomwe zimapindula ndi zipsuzi ndi ziwiri: choyamba, mbatata zimayenera kukhala zogawidwa bwino ngati n'kotheka. Mpeni, diso lolunjika, ndi dzanja lokhazikika lidzachita chinyengo, koma khitchini ya khitchini ikhoza kufulumira kwambiri ndi yosavuta; Chachiwiri, kutentha kwa mafuta kumafuna kukhala kotentha koma osati kotentha-kuzungulira 350 ° F ndikwangwiro. Kodi ndibwino kuti mupange thermometer kuti muyese kutentha? Ndikunena kuti chifukwa-mafuta odzola amapereka zipsinjo zamagetsi, ndipo izo ndizokulu; pamene mafuta otentha amawotcha makopi anu asanakheke, omwe ndiwowonjezera.
Chimene Mufuna
- Mbatata zokoma
- Zamasamba kapena mafuta a Canola
- Mchere ndi / kapena ufa woumba, monga mumakonda
Momwe Mungapangire Izo
- Sakaniza mbatata ndikuyeretseni. Kenaka muwagwirizane mofanana komanso mochepa ngati momwe mukukondera. Nkhuku zowonongeka zokometsera zimakhala zokongola kwambiri, choncho musayang'ane kwambiri ndi kuchepa: kutentha (kotero mbatata zophika mofanana) ndizofunikira apa. Ngati muli ndi khitchini ya khitchini , ino ndi nthawi yogwiritsira ntchito, koma mpeni wabwino komanso dzanja lokhazikika limagwira ntchito.
- Pukutani magawo a mbatata ndikuwongolera kwa theka la ora m'madzi ozizira. Khwerero ili limatsuka zowonjezerapo zowonjezera ndipo zimathandizira zipsu kumatuluka.
- Sungani magawo a mbatata ndi kuwawina bwino pa thasu yoyera ya khitchini kapena ndi mapepala amapepala. Madzi pa magawowa amapanga mafuta otentha otchedwa splatter, choncho ndi bwino kuyesetsa kuthira bwino mbatata.
- Mu poto lalikulu kapena poto (Ndikufuna kugwiritsa ntchito mphika - mbali zam'mwamba zimapangitsa kuti mafuta asapangidwe), kutentha pafupifupi 1/2 inchi ya masamba, canola, mafuta odzola kapena mafuta anyama mpaka 350 ° F. Mulibe maswiti / frying thermometer, musadandaule. Ingosiyani chidutswa chowuma cha mbatata mu mafuta, ngati icho chikukhazikika pang'onopang'ono koma mofatsa, mafuta ndi kutentha kwabwino! Ngati sichimangothamanga nthawi yomweyo, tulutseni kunja ndikudikirira mafuta kutentha pang'ono; Ngati sizzles mafuta akuzungulira mozungulira, tulutseni kunja ndipo mulole mafuta azizizira pang'ono asanayesenso kachiwiri.
- Onjezerani chidutswa chimodzi cha magawo a mbatata ku mafuta okhawo onjezerani magawo ambiri monga oyenerera mu umodzi umodzi; Zowonjezeranso ndipo zipsinjo sizidzazengereza bwino kwambiri ndi mafuta ndipo zimakhala ndi malo osakanikirana, kuphatikizapo magawo ambiri panthawi imodzi zimadzetsa mafuta kwambiri. Fryani magawo a mbatata mpaka ayambe kumira pambali, pafupi maminiti atatu pa mtanda.
- Gwiritsani ntchito supuni kapena timapepala tomwe timagwiritsira ntchito popititsa mapepala a mbatata kuti asunge mapepala a mapepala kapena chophimba chozizira choyika pa pepala lophika. Fukani ndi mchere kapena zokolola zina, ngati mukufuna, ndipo mulole ozizira musanadye (iwo akuwuluka pamene akukhala). Bwerezerani kukaka mitsuko mpaka mbatata zonse zophikidwa.
Tumikirani Chipatso cha Potato Chips tsiku lomwelo apangidwa kapena kusungira mu chidebe chowongolera mpweya kwa masiku awiri.