Cannoli , ziphuphu zamtengo wapatali , ufa wa golide wouma wofiira ndi ricotta wobiriwira, zipatso zokometsetsa, ndi kudzaza chokoleti nthawi zina zinkachitika panthawi ya Carnival ku Sicily, makamaka m'madera a Palermo ndi Messina, koma adakula kwambiri kuti tsopano kupangidwa chaka chonse, ku Italy, ndi kulikonse kumene dziko la Sicilili lakonza.
N'zovuta, mwina, zosatheka, kupeza utsi wa utoto watsopano wa milk-ricotta kunja kwa Sicily, motero pali chinachake chokhudza nyamayi ku Sicily yomwe imakhala yovuta kufotokoza. Ngati simungapeze mphukira yatsopano yapamwamba (yang'anani omwe ali ndi zochepa zochepa, popanda kuwonjezera zowonjezera), ndiye kuti zimakhala zosavuta kuti mupange ricotta yanu, ndipo zotsatira zanu zidzakhala bwino kusiyana ngati mugwiritsa ntchito sitolo- anagula ricotta.
Chimene Mufuna
- Kwa Ziboliboli:
- Chikho cha 2/3 (60 magalamu) batala osatulutsidwa, mafuta a mafuta, kapena masamba
- 4 makapu + 3 supuni (500 magalamu) ufa
- mchere wabwino
- 1/3 chikho (60 magalamu) shuga wambiri
- Supuni ya supuni imodzi yosakaniza kowa
- Supuni 1 pansi khofi ya espresso
- Supuni 1 pansi sinamoni (mwasankha)
- Mazira awiri apakati, omenyedwa mopepuka
- Supuni 1 + masupuni awiri ouma Marsala (mungagwiritsirenso ntchito vinyo wouma wonyezimira kapena mankhwala otentha)
- Supuni 1 + masupuni awiri oyera-vinyo wosasa
- 2 mazira azungu (osamenyedwa bwino, powasakaniza zipolopolozo kuti asindikize mavitamini ambirimbiri kapena osalowerera ndale, omwe amawotcha utsi, monga mafuta a nkhanu, frying)
- Kudzaza:
- Mapaundi awiri / 1 makilogalamu atsopano a ricotta
- Mitengo 2 1/2 (300 magalamu) shuga wothira (mtundu wopanda tsinde, mukhoza kupanga shuga wagawo, ngati n'koyenera, mwa kuika shuga granulated mu puloteni kapena pulogalamu ya chakudya mofulumira)
- Madzi ochepa amachotsa chotupa (mwachisawawa)
- Zipangizo 1 1/2 (ma olemera 8/200 magalamu) zipatso zowonjezera, zokometsetsa bwino (zomwe zimapangidwa ndi zuccata , sikwashi kapena supuni ya vwende, koma mungagwiritse ntchito mapuloteni kapena mandimu kapena osakaniza zitatu gwiritsani ntchito chokoleti okha, ndipo ngati mukufuna)
- 1 chikho (makilogalamu 6/150 magalamu) masitiketi a choseti a semisweet (kuphatikizapo kukongoletsa, ngati mukufuna)
- Zokongoletsera:
- 20 yamatcheri okongoletsedwa, ochepa
- Mitundu 40 ya pepala la malalanje
- 1 chikho chodulidwa chokotcha, mtedza wosasunthika wa pistachio
Momwe Mungapangire Izo
Kupanga Dothi
- Dulani mafuta anyama, batala, kapena kuchepetsa ufa ndi mchere, ndiye ntchito shuga, kakale, khofi ndi sinamoni (ngati mukugwiritsa ntchito).
- Sungani bwino mu mazira, Marsala, ndi viniga ndi knead mpaka mutapeza mtanda wolimba.
- Phimbani ndi nsalu ndikuyikira kuti mupumule kwa mphindi 30, koma osaposa 2 hours.
- Pamene mtanda ukupuma, pangani kudzazidwa.
Kuti Mudzakwaniritse
- Gwiritsani ntchito ricotta yosungunuka bwino mumsampha wabwino - gwiritsani ntchito kumbuyo kwa supuni yamatabwa kapena pansi pa ladle kuti mubwere.
- Gwiritsani mwamphamvu mphukira mpaka mwayera ndi airy, ndiye pang'onopang'ono pindani mu shuga.
- Onjezerani chotupa cha vanila, ngati mukugwiritsa ntchito, ndipo pang'onopang'ono muphatike muzitsamba zopangidwa ndi minced ndi chokoleti.
Kupanga Shells
- Pamene mtanda ukupumula, tulutsani pamwamba pake pang'onopang'ono kwambiri kuti mukhale pepala lochepa kwambiri lomwe lili lolemera makilogalamu atatu. (Ngati muli ndi makina a pasitala, mungagwiritse ntchito pang'onopang'ono, kuti mupindule mtandawo mu zingapo zingapo, zochepa.)
- Yambani kutsuka mafuta anu kapena mafuta anyama pa nthawiyi.
- Dulani mtanda mu masitepe pafupifupi masentimita atatu, kapena mabwalo a mamita inch (mwina angagwire ntchito). Pangani malo ozungulira kapena mazungulira pafupi ndi mitundu yochepa ya mafuta (ngati mumapanga malo, yambani ndi malo amodzi mkati mwa chubu ndikuyendayenda mpaka pomwepo mukugwedezeka), muthamangitse m'mphepete mwa nkhanu yolumidwa kuti muwadye.
- ( ZOYENERA : Ngati mukugwiritsa ntchito mafomu a zitsulo, mukhoza kuthamanga mtandawo akadakali mawonekedwe: modzichepetsa pang'anani pang'onopang'ono pamapeto pake kuti mafuta alowe pakati pa mtanda ndi mawonekedwe. pogwiritsa ntchito mawonekedwe a DIY, muyenera kuyikapo zipolopolo zanu zogubuduza pa fomu ndikuzifulumira okha.)
- Pamene mafuta kapena mafuta onunkhira amafika pa madigiri 195 degrees Celsius, ndi okonzeka kuyambira.
Kuti Fry ndi Cannoli
- Fryani zipolopolozo, 2-3 panthawi, mafuta ochuluka kapena mafuta onunkhira (ayenera kukhala akuyandama) mpaka ali mdima wagolide wa bulauni, mphindi 4-5. (Onani vidiyo iyi yomwe ikuwonetsa mtundu womwe ukufunidwa.) Ayenera kuphulika ndi kuthamanga mofulumira ngati akuwotcha - ndi zachilendo!
- Sakanizani zipolopolo zokazinga pa tepi ya pepala yomwe yayikapo tayiketi kapena mbale, ndipo kenako mosamala, tifanizani mofatsa pa mawonekedwe a zitsulo (ngati mwayikidwa pa mafomu).
Kuzaza ndi Kukongoletsa Cannoli
Mukakhala ozizira mokwanira, supuni yanu yodzaza mu thumba lakale kapena chakudya chosungiramo chakudya ndi ngodya imodzi yodula ndikudzaza chipolopolo chilichonse.
Pali njira zingapo zomwe mungakongoletse cannoli yanu:
- Sakanizani mapeto a mtundu uliwonse mu chokoleti.
- Sakanizani mapeto onse mu pistachios.
- Ikani hafu imodzi ya chitumbuwa chokongoletsera pamapeto amodzi ndi mzere umodzi wa pepala lalanje pamtunda wina.
Pepani phokoso lodzaza ndi lokongoletsedwa ndi shuga wambiri, muwakonzekerere pa teti yotumikira - ndipo okonzeka!
Zina Zowonjezera:
Mwachikhalidwe zipolopolozo ndi zokazinga mu mafuta, ndipo mafuta ena amphongo (ndi vinyo wosasa) amagwiritsidwa ntchito mu mtanda wa zipolopolo. Mu kanema kameneka akuwonetsa mayi wachikulire wa Sicilian akupanga cannoli, akulongosola kuti kumawotcha mafuta kumawapangitsa kukhala obiriwira. Koma zingakhale zovuta ndipo mwinamwake zimakhala zodula kuti mupeze zakudya zambiri masiku ano, choncho khalani omasuka kugwiritsa ntchito mafuta alionse omwe mungathe kupeza mosavuta.
Kuti mupange zigoba za cannoli, mufunikira zosachepera 1 (makamaka zowonjezera) mawonekedwe a nkhono: chubu chokwera chokhala ndi mainchesi imodzi ndi mamita awiri m'litali. Fante amawagulitsa pa intaneti, komabe mungathe kuwongolera ndikugwiritsa ntchito zilizonse zomwe mumakhala nazo m'nyumba mwanu zomwe ziri pafupi kukula - siziyenera kukhala dzenje, mwina. Ena amagwiritsa ntchito zidutswa za nsonga za tsache.
(Dzina, " manyolo ", mwa njira, amatanthawuza "kapangidwe kakang'ono." Chimodzimodzi, chimodzimodzi, ndi " manyolo ," pamene kuchulukitsa ndi " cannoli ," kapena awiri - ndikuganiza kuti ndi kovuta kudya imodzi yokha!)
Mudzafunikiranso thumba la pastry (popanda nsonga) kuti mudzaze cannoli, koma ngati mulibe, mungathe kupanga chokonzekera chimodzi mwa kudula ngodya imodzi pa thumba lasungiramo chakudya cha pulasitiki ndikukumangiriza kumapeto ena Tsekani mutadzaza ndi zonona za ricotta.
Ngati mukufuna kupanga izi pasanapite nthawi, sungani kudzaza kwanu ndipo musadzazize mpaka mutangotumikira, kuteteza zipolopolozo kuti zisagwiritsidwe ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 329 |
| Mafuta Onse | 10 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 41 mg |
| Sodium | 128 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 5 g |