New Zealand Pavlova Recipe

Njira imeneyi ya Pavlova, yopangidwa ndi chigoba cha meringue, kukwapulidwa kwa kirimu, ndi zipatso, ndi imodzi mwa mchere wa ku New Zealand.

Pokonzekera chombo cha Pavlova, chinthu chofunika kwambiri ndi kukhala ndi ziwiya zoyera , zopanda mafuta, mazira a mazira, kapena mazira a eggshell. Ndipotu, kupambana kwa mazira kumadalira pa izo. Chofunika kwambiri ndi chakuti mazungu azungu ali kutentha kutentha asanawagulire kuti apeze vutolo.

Pavlovas ali ndi chizoloŵezi chosokoneza ndi kupanga mapiko pamene mutsegula uvuni koma musataye mtima. Ingopangitsani mchere wambiri kukwaza kuti mutseke mu dzenje ngati izi zikuchitika. Adzakhalabe mchere wodabwitsa.

Ngati mumagwiritsa ntchito nthochi, muziwaponyera mu mandimu kuti muwachotse odzola kapena ofiira.

Chimene Mufuna

• Kwa Meringue Shell:
• Oyera azungu 4 (kutentha kwa firiji)
• 1 chikho shuga (wotchedwanso shuga ya caster, shuga wa mabulosi kapena shuga wambiri)
• Supuni 1 tiyi woyera viniga
• 1/2 supuni ya supuni
• Supuni 1 ya vanila
• Kudzaza:
• 1/2 chikho chokwapula kirimu
• 1/2 supuni ya supuni ya vanilla
• 1/2 chikho icing shuga (wotchedwanso shuga wa confectioners)
• Kwa zokongoletsa:
• 2 makapu onse zipatso kapena sliced ​​zipatso zatsopano (strawberries, raspberries, kiwi zipatso, chilakolako zipatso, nthochi, blueberries)
• Supuni 1 yatsopano mandimu

Momwe Mungapangire Izo

Pangani chigoba cha Meringue:

1. Kutentha uvuni ku 275 F / 140 C ndi kuika chovala pakati pa uvuni. Lembani chophimba chophika ndi zojambulajambula ndikujambula mzere wa masentimita 7 pa zojambulazo pamphepete mwa mpeni (musang'ambe zojambulazo). Khalani pambali.
2. Mu mbale yachitsulo yoyera, yomwe imakhala yowonjezereka, ikani mazira azungu ndi woyera wosakaniza magetsi pamsana woyenda. Kumenyana mpaka azungu apange mapiri osavuta .
3. Pukutani pang'ono shuga mu mazira azungu, supuni 1 pa nthawi, kumenyana mosalekeza mpaka azungu azipanga mapiri ozizira kwambiri.

1. Dyazani chimanga ndi viniga pa meringue ndipo pindani mofatsa ndi pulasitiki spatula. Onjezerani vanila ndipo pang'onopang'ono pindani kusakaniza kachiwiri.
2. Tsopano mwapang'onopang'ono kufalitsa mzerewu mu bwalo pa chojambula kuti apange maziko ozungulira. Onetsetsani kuti m'mphepete mwa meringue muli apamwamba kwambiri kusiyana ndi pakati ndikukhala bwino kwambiri pakati.
3. Ikani mazira pafupifupi 1 ora ndi mphindi 15 kapena mpaka utapita mtundu wofiira kwambiri wa pinkshell.
4. Tembenuzani uvuni ndikutuluka pakhomo pang'onopang'ono kuti mitsinje ikhale bwino. Pamene ming'aluyo ikuphulika, idzaphulika pang'ono.
5. Musanayambe kutumikira, tengani mitsuko mu uvuni ndikuchotseni modzichepetsa kuchokera ku zojambulazo ndikuyika pa mbale.

Zokwaniritsa:

1. Ikani kirimu ndi vanila ndi shuga wofiira mpaka iyo ipange nsonga ndikuika pambali.
2. Konzani chipatso chotsuka ndi kusamba.
3. Gwirani zipatso zakuda monga nthochi ndi maapulo okhala ndi mandimu kuti musamawononge tsitsi.

Kukongoletsa Pavlova:

1. Pang'ono pang'ono perekani kirimu pamwamba pa maluwa okonzedwa ndi spatula.
2. Konzani chipatso pamwamba ndikuthandizani mwamsanga.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	253
Mafuta Onse	1 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	108 mg
Zakudya	54 g
Matenda a Zakudya	0 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)