01 a 07
Meringue Basics
Chikho cha Meringue. Molly Watson Mphuno yapamwamba ngati ya meringue ndi chifukwa cha kukwapula azungu azungu ku phula lokhala ndi mawonekedwe, kuwonjezera shuga (kawirikawiri amadzimadziwa kapena shuga wofiira), ndi kuphika. Ma meringue ena amawotcha mopepuka, motero mimba yawo imakhala yofewa, ena amawotcha mpaka ayamba kupuma. Meringue ambiri amaphika pamtunda wotsika kwambiri kuti mazira azituluka ku browning, koma pamene maluwawa amagwiritsidwa ntchito ngati chowombera cha zina zotentha (kuganiza za Lemon Meringue Pie kapena Baked Alaska), amaikidwa mu ng'anjo yotentha kapena pansi pa broiler kuti iwononge mofulumira mwamsanga popanda kutenthetsa mchere wonsewo.
Njira yofunika yopangira meringue imakuwonetsani njira yopangira meringue mwachindunji, kaya zikuluzikulu zamatabwa za pavlovas, mabatani ang'onoang'ono monga awa Oiwala Ophika ), "mazira" ovomerezeka a Oeufs la la Neige , kwa mavitamini ngati ma marshmallows , kapena meringue-monga-frosting kwa pies ndi mikate.
Mukufunafuna ndalama zenizeni? Kuti mukhale ndi ming'alu yeniyeni, kaya mumtunda umodzi waukulu, mabwalo awiri a masentimita asanu, 1 mtengo wapatali wa pie, kapena mavoke awiri aang'ono, gwiritsani ntchito azungu 6 azungu , 1/8 tsp. mchere , 1/8 tsp. kirimu wa tartar (mwasankha, koma imathandiza mazira kukwapula), ndi 1 chikho cha shuga wofiira .
02 a 07
Yambani Ndi Malo Otentha Mazira Akazi
Mbalame za Mayi Akuwombera. Molly Watson Oyera azungu azungu adzamkwapula mofulumira ndikukhazikika kwambiri kuposa azungu ochokera mazira akale. Mazira ndi ovuta kwambiri kusiyana ndi ozizira koma amawombera bwino pamene ali kutentha. Choncho patukani mazira pamene kuli kuzizira ndipo aloleni azungu kuti azikhala pafupi ndi theka la ola kuti awathetse.
Samalani kwambiri pamene mukulekanitsa mazira. Yoyake yolk yomwe imapangitsa kuti azungu ayambe kukwapula ngati wamkulu komanso ovuta. Pogwiritsa ntchito mazira ochepa, gwiritsani ntchito njira zitatu: mbale imodzi yokha dzira kulowa, imodzi kuika azungu, ndi imodzi kuika yolks. Mwa njirayi, oyeruwo sakhala oipitsidwa ndi yolk ngati mumangomenya mwachangu chimodzi.
Kodi muyenera kuchita chiyani ndi yolks? Pangani pudding ( Pudding iyi ya Chokoleti ndi yaumulungu) kapena mupangire mazira a mayonesi ( Aioli ndi Rouille ndi ziwiri zabwino).
Ikani mazira azungu mu mbale yaikulu. Ngati muli ndi mbale yamkuwa, monga ikuyimira, ino ndi nthawi yogwiritsira ntchito-mankhwala omwe amachititsa kuti athandizidwe kuti azitha kutulutsa voliyumu. Ngati simukutero, kuti musadandaule, mbale yaikulu iliyonse ndi tartar yonyenga idzachita chinyengo.
03 a 07
Kumenya mpaka Mpweya Wowonjezera ndi Wowonjezera
Mbalame za Mphaka Zimamenyedwa ndi Froth. Molly Watson Gwiritsani ntchito whisk yochuluka (ngati muli ndi whisk yowonongeka, yabwino) kapena omenyera oyera kapena chogwedeza cha whisk pa wothira chosakaniza mazira mpaka mpaka pang'ono. Kenaka muwaza mu mchere ndi zonunkhira, ngati mukugwiritsira ntchito (ngati mukukwapula mazira mu mbale yamkuwa, tulukani tartar). Mchere ndi mchere wambiri zimakhala zowonongeka ndipo zidzathandiza dzira azungu kukhala ndi mawonekedwe awo akamkwapulidwa.
04 a 07
Ikani mawulu a mazira
Mphepete mwa Mayi Omwe Amakhala Pamtunda ku Bowl ndi Whisk. Molly Watson Tsopano ndi nthawi yokwapula, kapena kumenya, mazira azungu. Mukufunikira kukakamiza mpweya mumayera azungu, kuchititsa mapuloteni mu azungu kuti azitha kutambasula ndikupanga ming'oma m'madzi mwa azungu. Choyamba, azungu azungu adzafika pamwamba (mungathe kuchotsa whisk kapena beaters ndipo chidule chidzapangidwanso kenako chidzathamanga), kenako mapiri olimba (pamene muchotsa whisk kapena kumenyana ndi chipilalacho chidzapangidwe), kenako nkuuma Mapiri (osati kokha pamwamba pa dzira loyera pamwamba, koma momwemonso pamphepete kapena kumenyedwa pamene itembenuzidwa kuti ifike pamwamba pomwe ikuwonetsedwa pamwambapa). Kwa mame-okha meringue - ma cookies ndi pavlovas - mukufuna mapiri olimba monga omwe asonyezedwa apa. Kwa mazira a chisanu, mapiri ofewa kapena olimba amakhala abwino.
Onetsetsani magawowa mosamalitsa, chifukwa ngati mutapitirira-kumenya dzira la azungu lomwe latambasula mapuloteni lidzatha ndi kulola madzi omwe ali oyera, ndikupanga kusakaniza kopanda madzi ndi thovu.
05 a 07
Onjezani Shuga
Kupanga Meringue - Kuwonjezera Shuga. Molly Watson Ngati mukufuna kuikapo, mungathe kupukuta shuga mu mazira azungu kuti asatayike, koma kukonkha kumawoneka bwino.
06 cha 07
Kuthamanga Mu Shuga
Chikho cha Meringue. Molly Watson Kuwomba kapena kumenyana ndi shuga mu - dziwani kuti azungu azitulutsa pang'ono, koma chikwapu kuti chigwiritse ntchito shuga kotero chimasungunuka mu meringue ndipo azungu amawoneka ofewa, otuluka bwino, ndi owala pang'ono monga pamwambapa.
Mukudziwa kuti muli ndi meringue, imangofunika kuphika m'mafashoni!
07 a 07
Kuphika kapena Kugwiritsa Ntchito
Ma cookies a Meringue Kuphika. Molly Watson Kuphika mapepala, konzekerani kuphika mapepala powagudubuza pang'onopang'ono, pogwiritsa ntchito siketi, kapena kuwapaka ndi pepala. Ndakhala ndikudziwika kuti ndikulumikiza mapepala okhala ndi zojambulajambula ndikupangira zojambulazo. Gwiritsani ntchito supuni kuti iwonongeke pamitsinje yaing'ono ya meringue; kapena, khalani okongola kwambiri ndipo mugwiritseni thumba la pastry kuti muwononge mapangidwe kapena maonekedwe momwe mukufunira.
Kwa meringue yachikale, kuphika pa 225 F mpaka ming'aluyo ndi yamaluwa kunja, kapena njira yonse, ngati mukufuna. Nthawi ino idzakhala yosiyana ndi mphindi 30 mpaka ola limodzi malingana ndi momwe meringues aliri wamkulu komanso momwe mumafunira. Kuti muumitse meringues mopitirira, mukhoza kuwasiya mu uvuni wotsekedwa kwa maola ambiri kapena mpaka usiku.
Zindikirani: Musayese kuphika meringues ngati mvula kapena mvula yina kunja - idzapitiriza kuyamwa chinyezi pamene mutachotsa mu uvuni ndikukumvetsa chisoni komanso kulira.