Sangria yofiira yomwe imatsimikizirika kuyatsa phwando lirilonse lakumbuyo, sangria ya vinyo woyera ndi yophweka kupanga ndifulumira kukonzanso.
Amapereka mphamvu yowonjezera ngati "phokoso" monga mphotho ya vodka. Zokwanira pa ola lokondwa kapena kusonkhana mwadzidzidzi pa ora lirilonse, chophimba choyera cha vinisi choyera cha vinyo choyerachi chimapereka ndemanga zabwino kuchokera kwa okonda vinyo ndi osakaniza ofanana.
Chimene Mufuna
- 1 750 ml botolo la vinyo woyera (
- Sauvignon Blanc ,
- Chardonnay ,
- Riesling ,
- Albarino ,
- Gewurztraminer , Viognier kapena
- Pinot Gris )
- 1/2 kapu ya vodka
- 1/2 kapu madzi oyera a mphesa
- 1/2 chikho chochepetsedwa mphesa (zopanda mbewu, zobiriwira kapena zofiira)
- 1 apulo wobiriwira (wothira)
- 1/2 chinanazi (zagawidwa)
- 1/2 chikho shuga woyera
- 2 makapu soda soda (kapena ginger ale)
Momwe Mungapangire Izo
Thirani vinyo, vodka ndi madzi oyera a mphesa muzitsulo zazikulu ndi kuwonjezera mphesa zoumba, apulo wobiriwira, ndi chinanazi.
Kenaka, yonjezerani shuga Ngati mukugwiritsa ntchito ginger ale kapena citrus soda pop (onani m'munsimu), mungafune kuchepetsa kuchuluka kwa shuga. Onetsetsani pang'ono, mpaka mutenge.
Kokani osakaniza kwa ola limodzi. Onjezerani soda kapena ginger ale musanayambe kutumikira, kuti muzisunga.
Ngati mukufuna kutumikila Sangria pomwepo, gwiritsani ntchito vinyo woyera wonyezimira komanso chilled club soda kapena chilled ginger ale ndipo mutumikire mazira ambiri.
Kusiyana
Gwiritsani ntchito strawberries, magawo atsopano a mabulosi akuda, magawo a nthochi, 1/2 chikho cha popula soda.