Vinyo woyera wotchedwa sangria adzawonjezera sizzle kwa nthawi iliyonse yachisanu. Chinsinsicho chimapanga mtsuko wozitsitsimula ndi wofulumira womwe uli wangwiro kwa maphwando ang'onoang'ono. Mbali yokondeka ya sangria iyi ndi yakuti imakhala yowala kwambiri kuposa maphikidwe ambiri a chikhalidwe -imagwiritsa ntchito vinyo woyera m'malo mofiira ndipo imabala zipatso zabwino monga pichesi, lalanje, ndi mango. Kuwonjezera peach schnapps pang'ono sikukupweteka, kapena.
Mofanana ndi njira iliyonse ya sangria , pali njira zambiri zomwe mungayigwiritsire ntchito-kuchokera ku mtundu wa vinyo mpaka kuwonjezera zipatso zina za chilimwe, n'zosavuta kusangalala nayo. Palibe malamulo ovuta komanso ofulumira pankhani ya sangria, malinga ngati mukusangalala nazo ndipo tikudziwa kuti mudzakonda peach sangria ndi pichesi schnapps .
Chimene Mufuna
- Vinyo woyera wa botolo 1
- 1/2 chikho
- peach schnapps
- 2 yamapichesi (odulidwa, mazira a pichesi amagwira ntchito bwino)
- 1 lalanje (losakaniza)
- 1/2 mango (peeled ndi sliced)
- 1/4 mpaka 1/2 chikho shuga, kapena kulawa
- 1/2 lita ginger ale kapena klabu koloko
Momwe Mungapangire Izo
- Thirani vinyo ndi makina osungira mu mbiya ndikuwonjezera mapeyala, malanje, ndi mango.
- Yonjezerani shuga ndi kusonkhezera mokoma mtima.
- Sungani chisakanizo kwa ola limodzi.
- Onjezerani ginger ale kapena soda soda musanayambe kutumikira.
Ngati mukufuna kutumikira sangria nthawi yomweyo, gwiritsani ntchito vinyo wofiira ndi ginger ale ndipo mutumikire pa ayezi ambiri.
Zowonjezera ndi Malangizo
Mungapeze kuti zosankha zanu pa vinyo ndi mapepala apamwamba zimakhudza momwe shuga mumafunikira kuwonjezera-vinyo wouma amafunika shuga pang'ono pomwe vinyo wokoma amafunikira zochepa.
Njira yabwino ndiyo kuyamba ndi 1/4 kapu ya shuga ndi kusonkhezera musanapereke kukoma, kenaka yikani 1/8 chikho (kapena supuni 2) mpaka mutseketse monga mukufuna.
Sangria ndi za chipatso chomwe mumaponya muphumba la vinyo. Pachifukwa ichi, mapichesi ndi lalanje ndizofunikira, koma mukhoza kudumpha mango ngati mukufuna (ngakhale kuti akuwonjezera kukhudza kwabwino!). Ganizilani powonjezera zipatso zina pamene zikufika nyengo. Sliced strawberries, ochepa atsopano raspberries, ndi kiwi magawo onse osangalatsa kuwonjezera. Mukhozanso kuwombera mfuti kapena ziwiri kapena katatu wa soda ya citrus ngati mukufuna.
Ngati mukuchita izi pa phwando, mukhoza kupanga sangria kukhala wongopeka pang'ono ndi zokongoletsa zokha. Onjezerani timbewu tatsopano kapena masamba a basil kapena maluwa odyetsedwa ku galasi iliyonse pamene akutumikira.
Kusankha Vinyo
Pali zokopa zambiri mu sangachi yamapiri yomwe pafupifupi vinyo woyela aliyense adzachita. Tengani botolo lanu lokonda kwambiri ndikuyamba kutsanulira. Siziyenera kukhala zabwino kwambiri, mwina-simuyenera kugwiritsa ntchito vinyo wotsika mtengo wa sangria!
Ngati mukufuna mfundo zingapo, yesani Riesling, Pinot Gris , Chardonnay, kapena Sauvignon Blanc. Mmodzi wa awa ndi wotchuka ndipo muyenera kukhala ndi malemba oposa omwe mungasankhe kuchokera ku sitolo. Mukufuna chinachake pang'ono zosowa? Perekani Albarino, Chablis, Gewurztraminer, kapena mayiko a Rioja.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 226 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Zakudya | 44 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 1 g |