Nkhalango ya Mexico Chokoleti Chokhazikika

Wouziridwa ndi Chokoleti Chokoma cha Mexico, wotchuka ndi kanema "Chocolat", chophimbachi chokongola cha chokoleti cha Mexican chimagwiritsira ntchito sinamoni ndi cayenne kuti apeze chokoleti chokoma. Ndipo ndithudi, monga chophimba chophimba , keke iyi ya chokoleti ndi yopanda mkaka, wopanda-mazira ndi kopanda cholesterol.

Zosakaniza Zowonjezera Zakudya Zake

• Chokuta Chokoleti Chokhuta Chokoleti
• Nkhumba Yamphongo Yaikulu Yam'madzi
• Chosakani Chosakasa Chasuti Karoti Yake
• Chokudya Chokoma Chokoma Chokoma Chokoma Chokoma
• Chosakani Chosavuta Chikasu

Chimene Mufuna

• 1 1/2 makapu ufa
• 1 chikho shuga
• 1/4 chikho cha kaka
• Supuni 1 ya soda
• 1 1/2 supuni ya sinamoni
• Supuni 3/4 supuni ya cayenne
• Supuni 1 ya vanila
• Supuni imodzi yoyera viniga
• Supuni 5 za masamba
• 1 chikho madzi ozizira
• Supuni 2 ya ufa (confectioner's) shuga

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 350 ndipo perekani pang'ono mafuta odzola.
2. Mu mbale yaikulu, phatikiza ufa, shuga, kakale, soda, sinamoni ndi cayenne. Onjezerani vanila, viniga, mafuta ndi madzi ndikugwedeza mpaka mutangodziphatikiza.
3. Thirani poto wa mkate ndikuphika kwa mphindi 30, kapena mpaka mpeni utayikidwa pakati ukhale woyera.
4. Chotsani mu uvuni ndi kuwaza ndi shuga wofiira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	269
Mafuta Onse	11 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	7 g
Cholesterol	0 mg
Sodium	370 mg
Zakudya	42 g
Matenda a Zakudya	2 g
Mapuloteni	2 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)