Finnish Spring Mead - Sima Recipe

Sungani nyengo ya kutentha pokonzekera Finnish Spring Mead, mandimu yowonjezera bwino. Ngati mumamwa chakumwa chokongola ngati zoumba zatha, ndibwino kuti mutumikire kwa anawo! Koma uchenjezedwe- Sima akusintha kuchoka pang'onong'ono pang'ono kuti ukhale woledzeretsa pang'ono pomwe umatulutsa.

Chimene Mufuna

• 1 galoni madzi
• 2 lalikulu
• mandimu
• 1/2 chikho shuga shuga
• 1/2 chikho shuga woyera komanso shuga kwa mabotolo
• 1/4 supuni ya tiyi
• yisiti

Momwe Mungapangire Izo

1. Bweretsani madzi ku chithupsa chokhazikika. Pakalipano, gwiritsani ntchito sitirosi ya mandimu kapena pepala ya mbatata kuti muthe kuchotsa ndondomeko yachikasu ya mandimu, kuyika izi mu galasi lalikulu kapena pulasitiki (chida chopanda chitsulo ndi kutentha). Peel kapena kuchepetsa nyemba yakuda yamkati ya mandimu ndi kusiya. Sakani mandimu ndikuyika mu chidebe ndi zest, kuwonjezera shuga wofiira ndi woyera.
2. Madziwo ataphika, tsanulirani mu chidebe ndi mandimu ndi shuga. Ikani kuzizira kuti zikhale ofunda, kenako yesani mu yisiti. Phimbani ndi kukhala pansi kutentha kwa maola 24 (mpaka maola 48), kapena mpaka mutayamba kuphulika.

1. Pewani madzi m'mabotolo oyera, magalasi a quart, kapena mapulasitiki. Onetsani zoumba 5-6 ndi shuga 1 supuni ku botolo lililonse. Sindikizani mwamphamvu ndi firiji kwa masiku awiri mpaka 5, kapena mpaka mphesa zouma zisambe pamwamba pa mabotolo.
2. Sungani firiji ndikuthandizani.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	44
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	2 mg
Zakudya	12 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)