Qatayef ndi mchere wapadera womwe umatumikiridwa mu Ramadan . Nthaŵi zina amatchedwa ziphuphu zachiarabu, mawu akuti qatayef amatanthauza batter yomwe imatsanulidwa pa poto yotentha kapena griddle. Mkate umawophika mbali imodzi, wodzazidwa ndi tchizi wokoma kapena mtedza wa mtedza, ndiyeno wokazinga.
Chimene Mufuna
- Kupanga zikondamoyo:
- 1/2 supuni ya tiyi ya yisiti yogwira yisiti yowuma
- Supuni 1 supuni ya shuga
- 1 1/4 makapu madzi otentha (pafupifupi 110F)
- 1 1/2 makapu ufa wokhazikika (ufa wa tirigu ukhozanso kugwiritsidwa ntchito)
- 1/8 supuni ya supuni mchere
- Kwa kudzazidwa:
- 1 chikho walnuts, chodulidwa
- Supuni 2 shuga
- Supuni 1 ya lalanje maluwa (ngati mukufuna)
- Kwa madzi
- 2 makapu granulated shuga
- 1 3/4 makapu amawonetsa mazira a chimanga
- 1/4 chikho cha Orange maluwa kapena madzi otuluka
- 1/3 chikho cha madzi ozizira
Momwe Mungapangire Izo
Sungunulani yisiti ndi shuga m'madzi mkati mwa chikho choyezera kwa mphindi khumi, kapena mpaka zitsimikizidwe (zisakhale zokwanira). Ngati yisiti yanu sichitsimikiziranso, yisiti imakhala yoipa kapena madzi sakhala otentha kapena otentha. Kumbukirani kuti yisiti ndi chamoyo chamoyo ndipo imafuna malo abwino kuti azigwira bwino ntchito!
Mu chosiyana mbale, kuphatikiza ufa ndi mchere. Onjezerani yisiti yotsimikiziridwa ndi kusakaniza madzi a shuga. Gwirizanitsani bwino, vindikirani ndikulolera kukhala malo otentha kwa mphindi 30-45.
Pamene kusakaniza kwa phokoso ndi umboni, konzekerani kudzazidwa. Mu kanyumba kakang'ono, sungani pamodzi walnuts ndi shuga. Onjezerani madzi a lalanje ngati mukufuna. Phimbani ndi kuika pambali.
Ino ndi nthawi yabwino yokonzekera madzi. Mu sing'anga yapamwamba, phatikizani shuga, madzi ndi madzi a chimanga. Bweretsani ku chithupsa ndi kuwonjezera maluwa a lalanje kapena madzi otuluka. Onetsetsani bwino kuti musamamangirire. Pezani kutentha mpaka pansi ndipo mulole kuti mukhale pansi mpaka mutagwiritsa ntchito.
Sakanizani griddle kapena frying poto kuti apakati-kutentha kwambiri. Pogwiritsa ntchito ladle, pangani phula la masentimita asanu ndi limodzi. Pamene batter ikuyamba kugwedezeka pamwamba, chotsani chikondwerero chokwera ndi kuika pambali. Musati mutenge, pamene mukuphika mbali imodzi. Bwerezani ndi batter yotsalira.
Sakanizani masentimita imodzi ya mafuta mu frying poto kuti pakati-kutentha kwambiri. Pamene mafuta akutentha, tengani supuni imodzi ya kukhuta kwa nati ndikuyike pamwamba pa malo osaphika. Pindani chikondamoyo cha hafu kuti mupange hafu ya mwezi ndi kusindikizira m'mphepete mwa kukanikiza pamodzi. Bweretsani ndi zikondamoyo zotsalira ndi kudzaza.
Fry kumbali zonse mpaka kuwala kofiira bulauni (pafupi 15-30 mphindi mbali iliyonse). Sungani pa thaulo lamphonje.
Lembani madziwa mobwerezabwereza pa qatayef ndipo mutumikire mwamsanga.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 549 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 1 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Zakudya | 116 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |