Kaya kuchokera ku chimanga chanu chokoma chimene munapanga kuti mukhale chilimwe bbq, kapena kuchokera ku Chithokozo chanu chakuthokoza, izi ndizozimene zimapangidwira chimanga chotsalira! Iwo ndi okoma, okoma, ndi osangalatsa. Akakhala ndi mafuta otsekemera, amatha kugunda zakudya zonse zokwanira komanso amakondweretsa chakudya cham'mawa.
Kodi mulibe buttermilk? Osati vuto! Mukhoza kulowetsa batala ndi mkaka wonse ndi vinyo wosasa pang'ono. Icho chimapanga mankhwala ofanana kwambiri ndipo zimagwira ntchito bwino kupanga chida changwiro mu zofiira izi.
Mukakonzekera chimanga cha Chinsinsi ichi, onetsetsani kuti muwazapo, kapena muzisakaniza mu pulogalamu ya chakudya . Simukufuna ziphuphu zazikulu kapena masamba a chimanga m'mabwinja awa. Chimanga chatsopano chimakhala bwino, makamaka pamene chiri m'nyengo kumapeto kwa chilimwe ndi kumayambiriro kwa kugwa. Ingoyang'anani zala zazing'ono pamene mukuperekera chimanga pa mphuno!
Mankhwalawa amasunga kwambiri mufiriji! Muwalole iwo ozizira kwathunthu atatha kuwapanga iwo ndi kuwawombera mu thumba lafriji. Pamene mwakonzeka kutentha kapena awiri, ponyani pamsana pa mphindi zisanu ndi zisanu ndipo muli ndi zokoma zokoma pa tebulo mu jiffy.
Amakhalanso chakudya cham'mawa kwambiri kuti apite. Osakanikila mtedza winawake kapena kupanikizana pa iwo ndikuwatenga iwo mu galimoto, kapena sitima!
Chimene Mufuna
- 1 kapu ufa wokhazikika
- 1 chikho chabwino chimanga chammimba
- Supuni 1 ya mchere wosakaniza
- 1/3 chikho shuga
- Supuni 1 yophika
- Chikho cha 1 chikho (mazira a grated pamabowo aakulu a bokosi grater, pafupifupi 2 ngala za chimanga)
- Mazira aakulu 2
- 1 1/2 makapu buttermilk (kapena mkaka wamba wonse ndi supuni imodzi ya viniga)
- Supuni ya 1 vanila
- 1/2 chikho chosatulutsidwa batala (kusungunuka, kuphatikizapo kupaka chitsulo chosungunuka)
- Salted batala chifukwa kutumikira
- Mabala a mapulo kuti atumikire
Momwe Mungapangire Izo
- Kutentha uvuni ku 200 F.
- Muphimba lalikulu losakaniza, whisk pamodzi ufa, chimanga, mchere, shuga, ndi ufa wophika mpaka mutagwirizanitsidwa.
- Buluu utasungunuka pang'ono, liphatikizani ndi chimanga cha grated, buttermilk, chotupa cha vanilla, ndi mazira mu chikho chachikulu choyezera, kapena mbale, ndi whisk mpaka mutagwirizanitsa.
- Thirani mvula yosakaniza mu mbale yosakaniza yokhala ndi youma osakaniza ndi kusonkhezera kuphatikiza. Samalani kuti musaphatikizepo, koma onetsetsani kuti zowonjezera zowonongeka zimaphatikizidwa kwathunthu ndi youma.
- Sungani zovala zanu zitsulo pamalo okwezeka kwambiri. Dulani chitsulo chosungunuka ndi mafuta ambiri.
- Thirani ma batchi mu chitsulo chosungunula kuti mitsuko ikhale pamwamba pake. Cook kwa 5-7 mphindi, kapena mpaka mopepuka browned ndi crispy.
- Ikani zophikidwa pamphika ozizira pa pepala lophika ndi kutenthetsa mu uvuni wokonzedweratu mukamaliza kupanga batch.
- Pamene zitsamba zonse zatsirizika, perekani ndi mafuta a mchere komanso mafuta a mapulo otentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 627 |
| Mafuta Onse | 36 g |
| Mafuta okhuta | 19 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 297 mg |
| Sodium | 1,496 mg |
| Zakudya | 62 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 15 g |