Pali njira zambiri zosangalalira tchizi, koma yesani tart yomwe imakupatsani chisinthasintha chosankha zosangalatsa zanu. Zomwe muyenera kuzigwiritsa ntchito ndi zanu. Ndikuganiza kuti ndikugwiritsa ntchito zosiyana ndi zosiyana siyana; mwinamwake wofewa (mbuzi kapena Brie) buluu nthawizonse imapanga mphika ndi saltiness, ndi Cheddar wachikulire kuwonjezera kukoma ndi kapangidwe. Mtedza nthawi zonse ndi njira yabwino yogwiritsira ntchito tchizi zotsalira kuchokera ku tchizi .
Sikuti mungasinthe kansalu kuti mugwirizane ndi kukoma kwanu, kuwonjezera zitsamba zomwe mumazikonda, ngakhale pang'ono.
Pansi pa nsalu iyi ndizakusakanikidwe kofiira kwambiri . Nthawizonse ndi wopambana. Pangani kudzazidwa kwina pamene zimamasulidwa bwino.
Chimene Mufuna
- 55g batala
- 2 tbsp masamba mafuta
- Anyezi ofiira 600g (odulidwa, ochepa ndi ochepa)
- 100ml vinyo woyera wouma
- 1 tsp atsopano masamba a thyme
- Kupopera kwa Balsamic glaze (mwachisawawa)
- 350g zamphongo
- Ufa wa supuni 1 (chifukwa cha kufumbi)
- 8 tinthu tating'ono tomato
- Dash mchere
- Dash tsabola wakuda
Momwe Mungapangire Izo
Yambani mwa kusungunula mafuta ndi batala mu poto yaikulu yowuma. Mukasungunuka, yikani zowonongeka zokometsera anyezi, kuphimba ndi kuphika mofatsa kwa mphindi 10. Mukuyang'ana kuti muchepetse anyezi asasunthe.
Pamene anyeziwo amatha kusintha, kutentha kutentha pang'ono, kokwanira kuthira vinyo woyera powonjezeredwa. Sungani vinyo wosakanikirana mpaka utatha ku glaze m'malo mwa madzi. Pa nthawiyi yonjezerani zitsamba ndi Balsamic glaze ngati mukuzigwiritsa ntchito.
Onetsetsani bwino, kenaka khalani mbali imodzi kuti muzizizira kwathunthu. Nthawi zonse mungapange gawo ili lakale ngati muli ndi nthawi.
Pamene anyeziwo ali ozizira, sungani phulusa pakhomo ndi ufa wosalala ndipo mupangire mchere wozungulira m'kati mwake pafupifupi 34cm x 24cm.
Dulani pepala lophika, ikani mapepala pamapepala ophika. Pogwiritsira ntchito mpeni, sungani mzere wa 4cm ku pastry mosamala kuti musadule. Ikani bokosilo mu furiji kuti mupumule kwa mphindi 15.
Pamene pasitolo ikupumulira, konzani tchizi. Zakudya zowonjezera zowonjezera zowonjezera zimadula zowongoka kwambiri kukhala zidutswa zing'onozing'ono komanso zochepa kwambiri, zowonongeka (osayesa kupangitsa kuti zidutswazo zikhale zazing'ono, ndibwino kukhala ndi zidutswa zingapo.
Sakanizani uvuni ku 190 ° C / 375 ° F / Gasi 5
Chotsani chodyera ku firiji, kufalitsa anyezi mosamala m'malire, kenaka panizani mavitamu a tomato mu anyezi. Kubalalitsa pa tchizi, ndipo potsiriza, nyengo ndi mchere ndi tsabola.
Kuphika pakati pa alumali pakati pa mphindi makumi 40 kapena mpaka pasitala uli wokoma, wouka ndi golide wofiira.
Kutumikira otentha ndi mbatata yatsopano ndi saladi wothira. Kapena, tart imakhala yozizira kwa picnic, mu bokosi la masana, kapena ngati chokoma chokoma.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 956 |
| Mafuta Onse | 80 g |
| Mafuta okhuta | 33 g |
| Mafuta Osatchulidwa | 25 g |
| Cholesterol | 122 mg |
| Sodium | 558 mg |
| Zakudya | 50 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 8 g |