Mayendedwe osungira akhala akuyenda kwa kanthawi tsopano. Izi zimaphatikizapo jamu zopangidwa ndi zokometsera zosakaniza, monga bacon kupanikizana kapena phwetekere , kapena chipatso chokhazikika chomwe chimapangidwanso, monga zonunkhira ndi zitsamba . Mwachitsanzo, yesetsani kuwonjezera tsabola ya balsamic ndi wakuda kuti kupanikizana kwa sitiroberi ; malingaliro anu adzawombedwa.
Kupanikizana kumeneku komwe kunapangidwa ndi anyezi a Tropea ndi chitsanzo chabwino kwambiri. Wachibadwidwe ku Calabria kumwera kwa Italy, Tropea anyezi ndi ofewa ndi okoma, omwe amawathandiza kuti adziwe bwino kwambiri kupanikizana uku.
Anyezi a Tropea ndi ofiira, ndi khungu lamapepala. Nthawi zambiri nthawi yayitali kuposa kuzungulira ndipo nthawi zina amagulitsidwa ngati "torpedo anyanoni" apa. Fufuzani anyezi ndi mtundu wowala, ndipo amadyera adakalipo. Maluwa amawoneka abwino komanso osokonezeka, osapindika.
Kupanikizana uku kuyenera kukhala kolimba, pafupifupi kusasinthasintha. Zokoma zimagwiritsidwa ntchito pamodzi ndi tchizi, makamaka tchizi tchizi ngati cheddar kapena pecorino. Ikhozanso kupanga chidziwitso chabwino pafupi ndi nyama yokazinga kapena yokazinga, mofanana ndi chutney. Chifukwa anyezi ndi chakudya chochepa cha asidi, chophika ichi sichisangalatsidwa chifukwa chotsuka madzi.
Ngati mukufuna kupeza luso labwino, izi sizitsulo, chifukwa sizingaphatikizidwe bwino. Itanani izo zomwe mumakonda.
Chinsinsichi chimachokera kwa mnzanga Marzia Brigante, yemwe amaphunzitsa kusungira makalasi ku Emilia-Romagna. Amaperekanso maphikidwe kuti apange mapepala osavuta komanso okongola kwambiri a mandimu , phwetekere wonyezimira , peyala ya Abate imasungidwa ndi mandimu ndi mtedza , komanso malo osungirako zachilengedwe a Romagnolo otchedwa savòr. Ngati mukufuna kuphunzira kusunga ndi Marzia, ndikhoza kukutengerani kumeneko.
Chimene Mufuna
- 2 1/4 lbs / 1 kilogalamu Tropea anyezi
- 3/4 lb / 330 magalamu shuga (granulated)
- 2 Bay masamba
- Clove 2 mpaka 3
- Vinyo wofiira 1 wothira (zabwino)
- 1/4 lb / 100 gm zoumba
Momwe Mungapangire Izo
- Peel zikopa za papery pa anyezi. Sulani anyezi mu theka la pulo, ndipo panizani pang'ono. Sakanizani anyezi ochepetsedwa ndi shuga, Bay leaves, cloves ndi vinyo mumphika waukulu, womwe siwotheka. Phimbani, ndi firiji usiku wonse.
- Tsiku lotsatira, ikani mphika pamwamba pa sing'anga-kutentha kwambiri. Yonjezerani zoumba. Bweretsani kusakaniza kwa chithupsa, ndiye kuchepetsa kutentha kwa sing'anga ndi kuphika, kuyambitsa nthawi zina kuti zisawotche, mpaka nthawi zambiri chinyezi chimasanduka ndi kupanikizana; izi zingatenge maola awiri kapena atatu. Kupanikizana kuli okonzeka pamene mounds pa spatula ndi zamadzimadzi sizikuthamanga mwaulere.
- Thirani kupanikizana mu mitsuko yoyera. Lolani kuti muzizizira kutentha kutentha ndi sitolo mufiriji kwa milungu itatu, kapena mufiriji kwa miyezi itatu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 55 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |