Tulutsani zodabwitsa zamakono zomwe zimagwirizana kwambiri ndi phwando lililonse lokonda dziko lawo . Apanso, izi zimandidabwitsa ndi kusakaniza kophatikiza chifukwa buluu sizingakhale kukoma komwe timayanjana ndi anise, koma apa zipatso zimayikidwa bwino ndi absinthe ndipo mowa wambiri wa ginger ndikumaliza.
Kwa vodka ya buluu, mungasankhe mtundu wa Acai-Blueberry wa Van Gogh , umene uli wofiira kwambiri-wofiira, kapena woonekera monga Stoli kapena Smirnoff. Zimadalira mtundu umene mukufuna kuti upite kumapeto. Komanso, Chambord ndi kusankha kwachilengedwe kwa rasipiberi, ngakhale pali ena ochepa amene angagwire bwino ntchito.
Chimene Mufuna
- 1/4 patsiku Lucid
- Sakanizani
- 1 ounce
- vodka wabuluu
- 1/4 ounce
- madzi ophweka
- 1 awononge madzi a mandimu
- 1 kupukuta
- rasipiberi lakumwa mowa
- 6 ounces
- mowa wambiri wa ginger (owonjezera kapena ochepera kudzaza galasi)
- 3 mpaka 4
- mabulosi atsopano
- Kukongoletsa: 1 shuga cube
Momwe Mungapangire Izo
- Sungani mabulosi atsopano ndi kuwonjezera madzi, Lucid, madzi ndi vodka.
- Onjezerani chisanu ndi kugwedeza ndi kutsanulira mu galasi la highball .
- Mowa wamadzimadzi ndi pamwamba ndi Goli ya Ginger.
- Kukongoletsa ndi cube imodzi ya shuga.
Chinsinsi Mwachilolezo: Lucid Absinthe
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 595 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 29 mg |
| Zakudya | 112 g |
| Matenda a Zakudya | 13 g |
| Mapuloteni | 6 g |