Mkulu Gordon Ramsay ndi wotchuka chifukwa cha zowona zapamwamba ku khitchini kuti aziwonetsera masewero a pa TV. Iye ndi wophika wapadera komanso wophika bwino, zomwe izi zimatsimikiziridwa. Mtsogoleri wa Ramsay amatenga nthawi yowonjezera tsiku la tchuthi amayamba kukongola ndi caramelizing shuga asanayambe kuwonjezera pa cranberries. Chotsatira ndicho chipatso cha chikhalidwe chophatikiza ndi kukoma kwa caramel. Mudzakondanso chakudya ichi, makamaka ngati mbali yophika mafuta, tsekwe kapena bakha.
Chimene Mufuna
- 2/3 chikho shuga (chabwino)
- Nyenyezi 2 nyenyezi
- 4 zobiriwira
- makamera a cardamon
- Supuni ya 1 yowunikira mazira a chimanga
- Makapu awiri cranberries (mwatsopano)
- 2 maapulo (odzozedwa, odulidwa, ndi odulidwa)
- 1 dash kosher mchere
- Dash 1 wakuda (nthaka)
- 1 lalanje (zest ndi madzi)
Momwe Mungapangire Izo
- Ngakhale kufalitsa shuga wabwino mu supu yolemera-pansi. Onjezerani nyenyezi yowona nyenyezi, kenaka phulani mapepala a cardamom pa bolodula, ndi kuwonjezeranso. Dulani mu supuni imodzi ya madzi ndi supuni 1 ya manyuchi a chimanga. (Kuwonjezera pa madzi a chimanga kumathandiza kuti shuga isapangidwe mu makina ovuta.)
- Tembenuzani kutentha kwapakati-msinkhu, ndipo mwamsanga muzimwaza madzi ndi madzi a chimanga mu shuga, pamene ayamba kusungunuka. Sungani poto kuti muonetsetse kuti shuga imasungunuka mofanana, koma musati mudandaule. Pamene shuga imasungunuka, ndipo madzi akuwombera, amayamba kutembenuza amber. Sungani chotupa chozungulira mozungulira kotero shuga akuphika mofanana ndipo sotentha.
- Pamene caramel ndi golide wagolide, onjezerani ma cranberries, ndikuwombera mu caramel. (Caramel ndi yotentha kwambiri, kotero samalani.) Pamene cranberries imayamba kuphulika, yikani apuloyo, kenaka muwaza ndi mchere wambiri ndi tsabola pang'ono.
- Tengani kapu yotentha pamoto, ndi kutsanulira doko kuzungulira mbali zonse za poto kuti mukhale ndi timitsuko tomwe timagwiritsa ntchito pamoto. Yambani mwamsanga pompote ndi supuni yamatabwa kapena pulasitiki spatula kuti muphatikizirepo.
- Onjezerani zitsamba za lalanje ndi madzi a lalanje. Ikani supu yapamwamba pamwamba pa chitofu, kutentha pang'ono, ndi kuimirira mphindi zisanu kapena zisanu kuti muyike. Compote idzawotha ngati utakhazikika, choncho yesetsani kuti musagwedezeke.
- Tumizani ku galasi lopanda kutentha ndi lozizira mpaka kutentha, kenaka chitani ndi kuzizira. The compote ikhoza kukonzekera masiku awiri kutsogolo ndipo idzalawa bwino ngati zokoma zonse zimapanga. Mukakonzekera kutumikira, chotsani compote kuchokera m'firiji 1 ora limodzi. Kutumikira ndi zophika Turkey, tsekwe kapena bakha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 94 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 41 mg |
| Zakudya | 23 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 1 g |