Chophimba chamakono cha anyezi chokalembeka ndi chuma chamdziko lonse ku Great Britain. Anyezi amapezeka pafupi ndi nsomba ndi zipsu , pa Plowman's Lunch, ndi mapepala osungira, komanso pafupifupi chakudya chilichonse chimene angathe. Mukhoza kugula mitundu yambiri ya malonda akubuula pa masisitolanti akuluakulu, koma palibe chomwe chimagunda mtsuko wa anyezi odzola.
Sitikudzipangitsa kuti, ngakhale kuli kosavuta kupanga, kuyamwa anyezi sikovuta. Choncho ikani ma wailesi kapena kutulutsa iPad ndikumanga nyimbo pang'ono pamene mukuchita. Posachedwapa mudzazindikira kuti ndizofunika kwambiri, ndipo mukhoza kutsegula katundu ndi kudzipulumutsa nthawi ngati muwerenga kalata yokhudza kuyesa anyezi pachiyambi cha Chinsinsi.
Zakudya zazing'ono zamphongo kapena tizilombo tating'onoting'ono zimapezeka makamaka m'dzinja ndipo ngati zakonzedwa ndi kusungidwa mwamsanga zidzakhala zabwino kwa Boxing Day kuti idye ndi nyama yozizira kapena pie ya nkhumba. Ena amanena kuti Khirisimasi sichimodzimodzi popanda iwo. Komanso, amatha pafupifupi chaka chonse panthaka yamatabwa popanda kufunikira firiji.
Chimene Mufuna
- 1 oz / 25 g. mchere
- 2 kg / 1/2 makilogalamu. ophika anyezi, onyozedwa (onani chithunzi pansipa)
- 4 tsp.
- pickling zonunkhira
- Kwa Kusakaniza kwa Spice:
- ½ tsp. mbewu za coriander,
- ½ tsp.
- mbewu za mpiru
- ½ tsp. mapepala amdima
- ½ tsp. zouma zouma zouma
- Kwa Pickling:
- 35 fl oz./1 L. malit viniga
- 6 oz./170 g. shuga
Momwe Mungapangire Izo
Njira Yosavuta Yothetsera Anyezi Okhadzula
Kusungunula anyezi a pickling ndizowona komanso nthawi yambiri. Kuti muthamangitse ndondomekoyi, pamwamba ndi mchira anyezi, kenaka ikani anyezi mu mbale yayikulu yotentha ndi kuthira madzi otentha kuti muphimbe. Siyani kuti muzizizira, ndipo kamodzi kokha madziwo ali ozizira, presto, zikopa zidzangokung'amba. Kenaka, kanizani ndi kuyisakaniza anyeziyo muume ndi khitchini. Musalowe m'madzi kamodzi kokha ozizira kapena anyezi ayambe kupita mushy mukamawasunga.
Kamodzi kouma, pitirizani ndi chophika.
- Fukani mchere pa zouma, peliced anyezi, kusonkhezera kuonetsetsa kuti mchere umagawidwa ndikuchoka usiku wonse. (Musati mupite nthawi yaitali kuposa usiku ngati mukufuna kuti anyezi anu aziwotha.) Mukakonzeka, tsambani anyezi ndi kuuma ndi tchizi.
- Ikani zonunkhira, viniga, ndi shuga mu poto yayikulu ya chitsulo chosapanga dzimbiri. Kutenthetsa kupasuka shuga koma musaphimbe.
- Ikani anyezi mu mitsuko yoyera, yosawilitsidwa . Thirani viniga ndi zonunkhira madzi kuti mudzaze mitsukoyo, onetsetsani kuti mtsuko uliwonse uli ndi zonunkhira komanso kuti palibe mpweya. Sindikiza mitsuko ndikuchoka kuti uzizizira. Anyezi adzakhala okonzeka kudya kamodzi mwezi umodzi, ngakhale kuti zidzakhala zabwino ngati zisungidwa kawiri. Kamodzi kutsegulidwa, sitolo mufiriji.
- A 1bb mtsuko amakhala ndi pafupifupi 10 servings malinga ndi kukula kwa anyezi.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 46 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 369 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 0 g |