Tomato ndi chipatso, bwanji osawapanga iwo kupanikizana? Kupanikizana kwa phwetekere kudzakondwera ndikudabwitsani abwenzi anu chifukwa cha zokoma komanso zokoma, komanso phwetekere. Ndi mfumu ya zokondweretsa.
Chaka chilichonse ndimayika mitsuko ingapo ya zinthuzo, pamodzi ndi tomato zophikidwa ndi uvuni zodzaza mafuta . Zonsezi zimapangitsa kuti phwetekere likhale lamtengo wapatali kwambiri, ndipo zimatulutsa nthawi yozizira kwambiri m'nyengo yozizira. Tangoganizani: BLTs zokoma m'masiku amdima!
Ndawona maphikidwe ambiri a phwetekere omwe amachititsa shuga wambiri, kapena kuponyera mndandanda wa zovala zowonjezera zokoma zomwe zingasanduke ketchup yokoma komanso pamatope ovuta kwambiri. Kwa malingaliro anga, uwu ndi chiwawa chowopsya chotsutsana ndi kukoma kwachibadwa kokongola kwa phwetekere. Lolani ilo likhale nyenyezi pano.
Pamwamba kwambiri phwetekere ya Chinsinsi ichi ndi Msungwana Woyamba. Ili ndi kukoma kokwanira komanso bwino kwambiri kwa kukoma ndi acidity. Matato ena a phala ngati maula amagwira ntchito bwino, monga tomato wokoma kwambiri. Pewani zitsamba zazikulu, zamadzi, zonyansa, ngakhale zitakhala zokongola bwanji.
N'zotheka kufika pa gel osakaniza pectin, makamaka ngati mutasiya mbewu ndi zikopa. Ndimasankha tomato watsopano, ndikuchotsa zikopa ndi mbewu zambiri ngati n'kotheka, monga kuwonjezera kukhumudwa. Ndinawonjezera pectin yokwanira, yomwe inathandiza kuti kupanikizanaku kukhale kovuta, koma ndizosankha.
Maphikidwe ena a phwetekere pa Punk Domestics .
Chimene Mufuna
- 6 makapu phwetekere puree
- 3 makapu shuga
- 1 oz. madzi a mandimu (botolo)
- 1 uzitsani mchere
- 1/4 tsp. nutmeg (zozizwitsa zingapo zatsopano)
- 1/2 c. zokonzedwa
- apulo kapena
- citrus pectin (mwakufuna)
Momwe Mungapangire Izo
- Lembani mphika wanu wokuta ndi madzi okwanira kuti muphimbe mitsuko ndi inchi. Konzani mitsuko ndi zida zanu, ndipo samitsani mitsuko pokonzekera kupanikizana.
- Sakanizani puree wa tomato, shuga, madzi a mandimu, mchere komanso zakudya zowonjezera. Kuphika pa sing'anga kutentha, oyambitsa nthawi zambiri, mpaka shuga utasungunuka kwathunthu. Lonjezerani kutentha kwa sing'anga-mkulu ndipo mubweretse ku chithupsa. Onjezerani pectin yokha. Wiritsani mwamphamvu, ndikuwombera nthawi zina kuti musatenthedwe, mpaka kupanikizana kufika pa gel . Chotsani kutentha.
- Gwiritsani ntchito mwamsanga, onetsetsani kupanikizana mu mitsuko yowiritsa mchere ndi ndondomeko kudzera mumadzi osambira omwe amatha kutsuka kwa mphindi 10. Chotsani mitsukoyo kumalo ozizira kapena thaulo kuti muzizizira, ndipo muzisiye osokonezeka kwa maola 24. Sungani mitsuko yosindikizidwa mu malo ozizira, amdima kwa chaka. Ngati mitsuko iliyonse sinasindikize, refrigerate ndigwiritsire ntchito mkati mwa miyezi itatu.