Pectin Wopangidwa ndi Wokongoletsedwa

Jams ndi jellies amafuna chinthu chotchedwa pectin kuti gel. Zipatso zina zimakhala zapamwamba pectin, koma zina zimasowa . Kuwonjezera pa zamalonda zamalonda kapena pectin ya phulusa ndi njira imodzi yopezeramo zakudya zam'madzi zochepa. Koma mukhoza kusunga ndalama mwa kupanga chofanana ndi maapulo.

Mankhwala opangidwa ndi mavitamini amadzimadzi amatha kupangidwa kuchokera ku mapuloteni a apulo , omwe amatanthauza mabala ndi mapepala. Ingosungani izi mufiriji mpaka mutakhala ndi zokwanira kuti mupeze. Onetsetsani kuti mugwiritse ntchito chipatso chamagetsi ngati mukugwiritsa ntchito peels . Kumbukirani kuti tart, maapulo opanda kanthu ali ndi pectin yambiri kuposa okoma, okoma.

Chimene Mufuna

• 2 makilogalamu (mapiritsi ndi mapeyala, kapena maapulo onse opyoledwa m'zinthu zamadzimita 1)
• Madzi a galllon

Momwe Mungapangire Izo

1. Ikani maapulo mu mphika waukulu. Onjezerani madzi okwanira kuti musaphimbe maapulo.
2. Bweretsani ku chithupsa. Kuchepetsa kutentha ndi kuimirira, kuyambitsa nthawi zina, mpaka maapulo akupeza mushy, Izi zingatenge nthawi yaitali.
3. Sungani usiku kupyolera mu thumba la jelly kapena kudzera mu colander yomwe ili ndi zigawo zingapo za cheesecloth. Kompositi mapira achoka mu thumba kapena colander. Madzi ochepa kwambiri omwe akudutsamo ndi apuloteni yanu ya apulo.

1. Gwiritsani ntchito pectin yanu yokonzekera kupanga mavitamini ndi otsika pectin chipatso . Kuphatikizapo mbali zofanana pectin madzi a chipatso komanso kuchuluka kwake kwa pectin yokha. Yesani madzi ophatikizana, kenaka tsatirani njira yowonjezera ya shuga ndi asidi (nthawi zambiri madzi a mandimu ) kuwonjezera.
2. Gwiritsani ntchito 1/4 kapu ya apulo pectin pa chikho cha chipatso cha jams. Jellies, gwiritsani ntchito 1/4 chikho apulo pectin pa chikho cha madzi a madzi. Yesani pectin ndi madzi ndi kuphatikiza chiwerengero chofanana cha shuga.
3. Pofuna kuteteza pectin yanu kuti mugwiritsire ntchito, mungathe kuiimitsa kapena ayi. Kuti mukhoze, kutentha pectin kuti muwamwe. Thirani mitsuko yowonongeka ya safi pint, kusiya mpweya wokwana 1/2-inch. Sungani zivindikiro, ndikukonzekera mu madzi osamba otentha kwa mphindi 10 ( yesani nthawi yokweza ngati mukukhala pamwamba ).

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	2
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	0 mg
Zakudya	1 g
Matenda a Zakudya	0 g
Mapuloteni	0 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)