Izi ndizochitikadi zokhudzana ndi shuga ku Belgium. Ku Belgium, amatchedwa manda. Iwo ali ndi chokongoletsera chabwino chotulutsa shuga ndipo ndi ofewa ndipo amawoneka mkati. Amamva fungo la vanila ndi kulawa ngati kumwamba! Mutha kuwatenga ku Ulaya konse ndipo nthawi zina ku US Pali zodabwitsa za Cabin ku Mt. Chipale chofewa, Vermont yomwe imatumikira ana awa nthawi yonse yachisanu. Mukhoza kupeza chokoleti pa iwo. Mwamwayi, mumatha kuwapanga kunyumba ndichitsulo chosungunula komanso chokhacho chokha. Ndipo mungathe kusonkhanitsa zina za Nutella pamene palibe amene akuyang'ana!
Mufuna peyala shuga . Mukhoza kuitanitsa ku Amazon ndipo sizotsika kwambiri. Maselo ena ophika ophika amanyamula. Ngati muli mumsewu woopsa ndipo muyenera kukhala ndi mazirawa posachedwa kuposa Amazon omwe adzawapulumutse, mungathe kungoswa madzi a shuga.
Simukusowa kukhala ndi chitsulo chosungunula cha ku Belgium kuti mupange zitsambazi, koma zitsime zakuya zedi ndizophatikizapo kupanga zodabwitsa izi.
Mankhwalawa ndi othandizira kwambiri, makamaka ndi nyama yankhumba ndi mazira . Samasunga kapena kubwezeretsa bwino chifukwa amatha kutaya zovala zawo zokoma komanso zokoma. Zina zowonjezereka zimaphatikizapo safironi, koma mazira amapereka mawonekedwe awo okongola a golidi ndi kuchotsa vanila amapanga mafuta onunkhira okoma okoma.
Chimene Mufuna
- Supuni 2 shuga (kuwala kofiirira)
- 1/2 chikho (madzi ofunda, kapena okhwima odzala amchere)
- 1 3/4 supuni
- yisiti (yogwira ntchito youma)
- 2 1/4 makapu ufa
- Mazira 3
- 1 chikho cha mafuta (anasungunuka)
- 1 1/2 supuni ya supuni ya vanila
- 1 chikho shuga (ngale)
Momwe Mungapangire Izo
- Whisk shuga wofiira ndi yisiti ndi madzi ndipo tiyeni tiime kwa pafupi mphindi zisanu, mpaka izo zikhale zabwino ndi zowononga.
- Ikani ufa ndi mchere mu mbale yosakaniza. Pang'onopang'ono yikani yisiti yosakaniza mpaka mtandawo uli wochepa kwambiri. Onjezerani mazira imodzi panthawi, kumenya masekondi 30 mutatha kuwonjezera. Whisk vanila mu batala ndi kuwonjezera pa kumenyana pang'onopang'ono. Sakanizani pafupifupi 1 mphindi kapena mpaka yosalala. Zidzakhala zovuta kwambiri ndipo zidzakhala zakuda, koma osati zolimba. Phimbani ndikumangirira kwa ola limodzi.
- Musanayambe kukonzekera mazirawa, sakanizani peyala shuga. Ngati mungawonjezere mofulumira ndiye kuti zidzasungunuka ndipo sichidzapanganso chophimbacho.
- Pogwiritsa ntchito makapu awiri, tulanipo masupuni awiri ofunika kwambiri ndipo muike pazitsulo zowonongeka. Cook mpaka golide bulauni. Ikani pa chophikira chozizira chophikira pa pepala lamasamba. Kutenthetsedwa mu uvuni wa 250 F Preheated.
- Gwiritsani msuzi wa chokoleti ngati mumamva bwino ndipo mumatentha.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 325 |
| Mafuta Onse | 22 g |
| Mafuta okhuta | 13 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 113 mg |
| Sodium | 173 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 4 g |