Pali njira zambiri zogwiritsira ntchito masewera, koma wopambana wa njira ali mu terrine . Makamaka ngati muli ndi nyama zosiyanasiyana kuti mugwiritse ntchito. Mapulogalamu oterewa a terrine amagwiritsa ntchito mankhwala omwe mungakhale nawo. Koma musadandaule, ngati muli ndi mtundu umodzi wokha, mukhoza kutuluka ndi zotsatira zabwino zomwezo!
Chakudyacho chimatayika pamtunda wophika nyama, zonunkhira, mkate wambiri, mazira ndi zokometsera, zomwe zikaphatikizidwa zimakhala zothandizira zomwe zimagwiranso ntchito.
Zomera za terrine zikuwala kwambiri pamene mbaleyo imagwira ntchito nthawi iliyonse kuchokera ku chakudya chamadzulo chamadzulo, kupita ku chakudya chophweka chamadzulo mukakhala ndi saladi wobiriwira, pickles ndi mkate wambiri .
Kupanga terrine kumatenga kanthawi pang'ono, koma zotsatira zake ndi zodabwitsa mu zonse zokoma ndi maonekedwe, ndipo mudzakhala okondwa kuti munapanga!
Chimene Mufuna
- 1 oz. / 25 g. mabala atsopano (bulauni kapena oyera)
- Supuni 3 ya parsley (finely akanadulidwa)
- Dulani thyme wouma
- Supuni 1
- mace
- 1 lb / 425 g. soseji nyama
- 2 cloves adyo (minced)
- 1 lalikulu lalikulu lazira
- Galasi yaying'ono ya
- Port
- Mchere wamchere ndi tsabola wakuda watsopano
- 12 oz. / 350 g.
- Nyamba yankhumba
- 2 lb / 900 g. nyama yowonongeka (kudula muzingwe; onani chithunzi pansipa)
- Supuni 2 za masamba
Momwe Mungapangire Izo
- Pamodzi mu mbale yaikulu yosakaniza muzisakaniza mkate, parsley, thyme ndi mace, ndi kusonkhezera. Kenaka yikani nyama ya soseji, adyo, dzira ndi Port.
- Kenaka ... ngati mumamva ngati mukusakaniza manja anu - sakanizani manja anu mpaka zinthu zonse zikuphatikizidwa. (Kugwiritsira ntchito manja anu kumaphatikizapo kusakaniza.) Nyengo yowonjezera ndi mchere ndi tsabola ndi kusakanizanso.
- Tambani ndi kugwetsa chidutswa chilichonse cha bachule pogwiritsa ntchito mpeni ndikuika 2 lb. (1 makilogalamu) mbale ya terrine kapena tini yachitsulo.
- Kutenthetsa mafuta mu poto lalikulu ndikuwotchera masewerawa kwa mphindi zingapo kuti musapange bulauni mopepuka.
- Gawani mpikisano mofanana mu magawo atatu. Ikani gawo limodzi pansi pa mbale ya terrine. Onjezerani zosanjikiza za masewera omwe mumasakaniza mitundu kapena mtundu womwewo wa nyama. Bwerezani, mutsirizitse ndi chigawo chotsatira.
- Chotsani uvuni ku 325 F / 160 C / Gasi 3.
- Pindani nsomba zogwiritsira ntchito kwambiri. Phimbani ndi chivindikiro ngati muli nacho chimodzi, kapena gwiritsani ntchito zojambulazo ziwiri.
- Gafuzani kudzaza tini yowola ndi madzi otentha, pewani mbale ya terrine muphika pakati pa uvuni wa preheated kwa maola 1/2. Yesani kutentha kwa pakati pa terrine pogwiritsa ntchito thermometer ya nyama , ngati pamwamba pa 185 F / 85 C, yophikidwa.
- Mukakophika, chotsani ku uvuni ndikuyika pa tepi yophika. Malowa amafunika kuchepetsedwa ngati amatha, izi zimapangitsa kuti mcherewo ukhale wosavuta. Kuti muchite izi, gwiritsani ntchito chidutswa cha makatoni atakulungidwa mu zojambulajambula kapena matabwa kuti agwirizane ndi mpando wa terrine. Gwiritsani ntchito mapepala angapo olemera kapena ngakhale njerwa zazing'ono. Chokani pa terrine monga malo ozizira kwa maola awiri. Kenaka, ndili ndi zolemera, pitani mu firiji ndikuchoka mpaka kuzizira, makamaka usiku ngati mutha.
- Kutumikira kutentha kwa terrine m'magazi wandiweyani, okoma mtima ndi makona, saladi ndi mkate wambiri. Ngati simudya terrine yonse, jambulani chilichonse chotsalira muzithunzi ndi sitolo mufiriji, zidzasungira masiku atatu kapena 4 motere. The terrine si yoyenera kuzizira.
Zomwe masewera angagwiritsidwe ntchito pa terrine:
- Mawere a pheasant, nkhunda, bakha kapena zakutchire zina
- Kutuluka kwa nyama yowonda
- Lamulo kapena nyama yamtundu wa nyama ya kalulu kapena kalulu