Mkaka Wakale Wophika Mkate Wophika Mkate

Spoonbread ndi chimanga cha cornard chomwe mumadya ndi supuni. Zimaganiziridwa kukhala za chibadwidwe cha chibadwidwe chaku America, ndipo zidakhala zotchuka kumapeto kwa zaka zana. Malingana ndi Encyclopedia American Food and Drink, mawuwa anayamba kugwiritsidwa ntchito powasindikiza mu 1847.

Imeneyi ndi njira yophweka, koma omasuka kuwonjezera nyama yankhumba kapena mabala a chimanga kuti muzimenya, kapena kuonjezerani anyezi wobiriwira kapena tsabola watsopano wotsekedwa kapena zitsamba.

Onaninso
Mkate Wa Supuni Ndi Zowonjezera

Chimene Mufuna

Momwe Mungapangire Izo

  1. Yetsani uvuni ku 350 F.
  2. Dya mbale yosanjikiza ya masentimita 8 kapena 1 1/2-quart casserole.
  3. Sakanizani chimanga ndi mchere mu mbale yosakaniza (musawonjezere ufa wophika mpaka gawo 5). Pang'onopang'ono kuwonjezera madzi otentha ndikukankhira kunja. Onjezerani batala wosungunuka ndikupangitsani kusakaniza. Lolani kusakaniza kuziziritsa kwa mphindi zisanu.
  4. Whisk mkaka mu chisakanizo cha chimanga.
  5. Mu mbale yaing'ono, ikani mazira bwinobwino.
  1. Whisk mazira omenyedwa mu chisakanizo cha chimanga pamodzi ndi ufa wophika. Sakanizani bwino ndi whisk kapena magetsi osakaniza.
  2. Tembenuzani batter mu mbale yokonzekera kuphika.
  3. Kuphika kwa pafupi maminiti 35, kapena mpaka mutayika ndi mopepuka.
  4. Kutumikira supuni mkate wotentha ndi mafuta ambiri.

Kutumikira 4 mpaka 6.

Malangizo ndi Kusiyanasiyana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 169
Mafuta Onse 13 g
Mafuta okhuta 7 g
Mafuta Osatchulidwa 4 g
Cholesterol 178 mg
Sodium 266 mg
Zakudya 6 g
Matenda a Zakudya 0 g
Mapuloteni 8 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)