Chophimba Chamadzimadzi Chomera Chimake Ndi Chomera Chambewu Chokoma

Chimanga cha chimanga chimapangitsa batalayi kuti ikhale yowonjezera yothira komanso yokoma. Mbewuyi imakhalanso ngati zotsekemera zakuthupi, ngakhale mutha kuwonjezera shuga wambiri ngati mumakonda chimanga chokoma kwambiri.

Gwiritsani ntchito chimanga cha chimanga pamodzi ndi zonunkhira , nyemba, kapena masamba.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dulani mphika wa masentimita 9 ophika poto kapena chitsulo skillet. Mpweya wotentha ku 425 F.
  2. Sakanizani chimanga, ufa, ufa wophika, soda, mchere, ndi shuga mu mbale yaikulu yosakaniza.
  3. Mu mbale ina, sungani pamodzi mafuta ndi mazira; Yambani mu chimanga cha kirimu ndi batala wosungunuka.
  4. Onetsetsani zowonjezera zowonongeka mu zowonjezera zouma mpaka pokhapokha mutaphatikizana.
  5. Supuni mu okonzeka kuphika poto kapena chitsulo skillet.
  6. Kuphika kwa mphindi 20 mpaka 25, kapena mpaka bulauni ya golidi ndipo chimanga chimabwerera pamene chimakhudzidwa pang'ono ndi chala.

* Ngati mulibe buttermilk, muyese 1 chikho cha mkaka mu chikho choyezera. Chotsani supuni imodzi ya mkaka ndikuiika ndi supuni imodzi ya mandimu kapena vinyo woyera. Lolani chisakanizo chiyimire pafupi mphindi 10.

Malangizo ndi Kusiyanasiyana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 321
Mafuta Onse 13 g
Mafuta okhuta 6 g
Mafuta Osatchulidwa 4 g
Cholesterol 132 mg
Sodium 663 mg
Zakudya 45 g
Matenda a Zakudya 4 g
Mapuloteni 9 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)