Peach Cobbler ndi Topumble Topping

Gwiritsani ntchito yamapichesi atsopano, amchere kapena osungunuka kuti apange kamba kosavuta. Kukwapula ndiko kuphulika kofewa.

Zokhudzana: Kumudzi Kumene Watsopano Wophika Peach Cobbler

Chimene Mufuna

• Makapu 3 atapulidwa yamapichesi, atsopano, zamzitini, kapena mazira (thawed)
• Supuni imodzi ya mandimu
• 1 kapu ufa wokhazikika
• 1 chikho granulated shuga
• 1/2 supuni ya supuni mchere
• 1
• dzira, kumenyedwa
• Supuni 6 zinasungunuka batala

Momwe Mungapangire Izo

1. Yambani uvuni ku 375 F.
2. Malo amapichesi pansi pa poto yokaphika 10-by-6-in-2-inch; kuwaza ndi mandimu.
3. Fufuzani pamodzi zowonjezera zowonjezera; onjezerani dzira. Ikani mpaka crumbly ndiye nkuwaza pamwamba yamapichesi.
4. Dulani ndi batala wosungunuka.
5. Kuphika kwa mphindi makumi atatu kapena 40, kapena mpaka kumveka ndi kuwonetsedwa.
6. Sungani kutentha ndi vinyolamu kapena kirimu chokoma .

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	257
Mafuta Onse	11 g
Mafuta okhuta	6 g
Mafuta Osatchulidwa	4 g
Cholesterol	49 mg
Sodium	188 mg
Zakudya	39 g
Matenda a Zakudya	2 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)