Mmene Mungayendetse Mazira

Zimene Mukufunikira

• Chosambira chapakati kapena sauce
• Madzi
• Viniga
• Chipinda chaching'ono kapena khungu
• Mazira atsopano
• Slotted Spoon

Nazi momwe

1. Thirani madzi pafupifupi 1 1/2 mpaka 2 m'kapu kapena supu.
2. Onjezerani supuni 2 za viniga ku madzi.
3. Dulani dzira mu kapu kapena khungu.
4. Bweretsani madzi kuti awonetsere kutentha kwapakati.
5. Ngati mukugunda dzira limodzi, tengani kapu ya spot kapena spatula yanu ndikuyendetsa madzi mumtunda mwa kuyendayenda mumkati mwa poto. Pogwiritsa ntchito dzira limodzi, tambani sitepe iyi.

1. Sungani mosamala chikhomo kapena kapu mumadzi ndikugwiritsanso dzira kuchokera mu kapu kupita kumadzi.
2. Kuphika kwa mphindi zitatu kapena 4, kapena mpaka mpaka yolks akadali othamanga koma azungu ali olimba.
3. Pofuna kuyesa, tsitsani dzira kuchokera mumadzi ndi chopunikizidwa ndi supuni ndipo pang'onopang'ono yesani mbali yakuda kwambiri ya woyera ndi chala. Ngati izo zikumverera zolimba kukhudza, izo zatha.
4. Kuti mazira azungulire bwino, sungani ndi mpeni kapena lumo.
5. Sungani bwino, nyengo ndikutumikira.

Zokuthandizani: Pofikira mazira pasadakhale, tanizani mazira omwe amalowetsedwa mu mbale ya madzi ozizira. Refrigerate kwa maola 24. Pofuna kubwezeretsa, ikani mazira m'madzi otentha kwa mphindi 10. Sanukirani bwino musanatumikire.

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