Nditangoyamba kuona chipangizochi ndikudziwa kuti chiyenera kukhala chabwino, kungowerenga mndandanda wa zosakaniza zomwe simungawathandize koma chidwi.
Bombay Sapphire kulowetsedwa kwa maapulo ndi mapeyala amatsatiridwa mu cider ndi brandy, ndiye pali absinthe ndi mowa wa ginger osiyana koma ovomereza, komanso pamwamba pa zonse zomwe zimaphatikizapo ndalama za M'bale Aztec Chocolate bitters.
Izi sizomwe zimakhala zosangalatsa kwambiri. Zimatulutsa zina mwa zokopa zamakono ndi njira zomwe zimatentha ndipo ndi chitsanzo chabwino cha zosakanikirana zamakono kwambiri. Adamu Schuman Crab Fatty Crab anachita ntchito yaikulu yolenga apa.
Chimene Mufuna
- 1 olemera mamililo 1 (
- Bombay Sapphira amaphatikizidwa ndi peyala zouma ndi maapulo )
- 1/2 absinthe imodzi (Lucid)
- 1 ounce
- apulo cider (kumalo)
- 1/2 pokha
- peyala ya peyala (Adam akuyamikira: Massenez Williams Poire Brandy)
- 1/2 pa madzi a mandimu (atsopano)
- 2 amadya
- Aztec Akazi
- Chokoleti
- 2 ounces
- mowa wa ginger (kapena ngati mukufuna)
- Kukongoletsa:
- sinamoni ndodo
- Zokongoletsa: peel peel
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala phokoso lodyera ndi mazira a ayezi.
- Sambani bwino.
- Gwiritsani ntchito galasi ya highball yodzala ndi ayezi.
- Kukongoletsa ndi ndodo ya mandimu ndi sinamoni.
Chinsinsi Chachikondi: Adamu Schuman kwa Gomba la Sapphire la Bombay
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 730 |
| Mafuta Onse | 38 g |
| Mafuta okhuta | 20 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 6 mg |
| Sodium | 44 mg |
| Zakudya | 84 g |
| Matenda a Zakudya | 21 g |
| Mapuloteni | 23 g |