Izi zokoma zowomba malalanje ndi zokoma pa vanila kapena chokoleti makapu kapena kuzifalitsa pa kapu yamphongo kapena keke. Gwiritsani ntchito kukaniza keke ya karoti kapena keke ya dzungu.
Njirayi imapanga makapu 2 1/2 a chisanu, zokwanira za keke ziwiri kapena makapu 24.
Chimene Mufuna
- 1/2 chikho (malogalamu anayi) batala unsalted (yofewa)
- 3 mpaka 3 1/2 makapu shuga a confectioners
- 1/2 supuni ya supuni ya vanila
- 1 1/2 supuni ya tiyi tating'onoting'ono ta alanje
- Supuni 1 yalanje zest (finely grated)
- Supuni 3 mpaka 4 madzi alanje (atsopano)
- Mwachidziwitso: mtundu wa lalanje chakudya
Momwe Mungapangire Izo
- Mu mbale yosakaniza ndi chosakaniza magetsi, kuphatikiza batala, makapu 3 a shuga a confectioners, ndi zowonjezera vanila ndi lalanje mpaka blended.
- Onjezerani zisa lalanje ndi supuni zitatu za madzi atsopano a lalanje. Kumenyetsa mpaka zosalala ndi zokoma.
- Onjezerani shuga wambiri wothandizira kapena madzi a lalanje, monga pakufunikira kufalitsa kapena kuyendetsa.
- Kumenya m'matope angapo a mtundu wa lalanje, ngati mukufuna.
Amapanga makapu okwana 2 1/2 a chisanu, okwana makapu 24 ndi keke ziwiri zosanjikiza.
Mwinanso Mungakonde
Chokoleti Chophika Chokaka Chokoleti
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 296 |
| Mafuta Onse | 12 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 31 mg |
| Sodium | 3 mg |
| Zakudya | 50 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 0 g |