Mavitamini a Vanilla Ndi Kutsekemera Kwa Chokoleti

Zikondamoyo za vanilazi zimachotsedwa ndi chokoleti chakuda frosting, kapena kugwiritsira ntchito chophimba chanu chokonda icing.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Dothi ndi ufa poto (s) kapena mzere ndi mapepala amapepala.
  2. Mu mbale yosakaniza, sungani pamodzi ufa, shuga, ufa wophika, ndi mchere.
  3. Onjezerani batala, mkaka ndi vanila; kumenyani kwa mphindi ziwiri ndi wosakaniza pa sing'anga liwiro.
  4. Onjezerani mazira ndikugunda mphindi imodzi.
  5. Lembani makapu okonzeka kapena okonzedwa bwino kapena pafupi ndi theka ladzaza. Kuphika pa 350 ° kwa mphindi 20 mpaka 25. Kutentha ndi chisanu.
  6. Amapanga makapu 18.
  7. Kwa Frosting:
  8. Sakanizani batala ndi chokoleti pamadzi otentha.
  1. Phatikizani makapu awiri a shuga a mchere ndi mchere mu mbale; Thirani supuni 4 za mkaka wotentha pa shuga ndi mchere, zomwe zimachititsa kuti shuga isungunuke.
  2. Onetsetsani mu vanila. Onjezerani chisakanizo cha chisakanizo chosakaniza ndi kumenyana mofulumira wa magetsi osakaniza mpaka utali wokwanira kuti ulalikire. Chipale chofewa chidzawombera ngati chimacha.
  3. Onjezerani shuga wochuluka kwambiri kapena mkaka wambiri, madontho pang'ono pa nthawi, ngati mukufunikira.
  4. Izi zimatentha chisanu 18 kapu kapena nsonga zazing'ono zamitundu iwiri.

Zakudya Zowonjezera Zambiri ndi Maphikidwe Ogwirizana

Slow Cooker Maphikidwe | Casseroles | Chiwerengero Chachikulu cha Recipe

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 282
Mafuta Onse 13 g
Mafuta okhuta 7 g
Mafuta Osatchulidwa 4 g
Cholesterol 74 mg
Sodium 168 mg
Zakudya 38 g
Matenda a Zakudya 1 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)