Mgugu wa mwanawankhosa ukutambasulidwa mu vinyo wokoma ndi kusakaniza zitsamba, kuikidwa pa rotisserie ndikulawa ponseponse pophika. Chakudya changwiro cha maholide ndi phwando lirilonse lalikulu.
Chimene Mufuna
- 1 mpaka 7 lb./2 mpaka 3 makilogalamu. mwendo wa
- mwanawankhosa (fupa-mu)
- Kwa Marinade:
- 1/2 chikho / 120 mL mafuta odzola
- 1/3 chikho / 80 mL ng'ombe yamphongo (masamba osakaniza)
- Chikho cha 3/4 / 180mL masamba ambewu (atsopano)
- 1/4 chikho (60 mL) vinyo (wofiira wouma)
- 1 mandimu (madzi)
- 3 tbsp./45 mL rosemary (mwatsopano)
- Chojambulira 1 (chachikulu chodulidwa)
- 5 alangizi (masamba akulu)
- 4 adyo cloves (peeled ndi pafupifupi akanadulidwa)
- 2 tsp./10 mL msuzi wa Worcestershire
- 2 tsp./10 mL mchere
- 2 tsp./10 mL shuga (bulauni)
- 1 tsp./5 mL tsabola wakuda
- 1/2 tsp./2.5 mL coriander (ufa)
- 1/2 tsp./2.5 mL allspice
- 1/2 tsp./2.5 mL tsabola wa cayenne (gwiritsani ntchito pang'ono kapena kusiya ngati mukufuna)
- Kwa Baste:
- 1 chikho / 240 mL ng'ombe yogulitsa (masamba okhutira mwakufuna)
- 1/4 chikho / 60 mL marinade osakaniza
- Zokongoletsa: mchere ndi tsabola wakuda
Momwe Mungapangire Izo
1. Dulani mafuta onse owonjezera pa nkhosa yamphongo. Yambani ndi kuuma wouma.
2. Gwiritsani ntchito mankhwala opangira marinade. Chotsani chikho cha 1/4 (60 mL) ndikuyika pambali. Lembani otsala marinade mofulumira pa mwendo wa nkhosa. Ikani mu mbale yakuya, chivundikiro ndi refrigerate kwa maola 1 mpaka 2. Pakalipano, konzani ku baste. Mungagwiritse ntchito zina mwasakaniza kuti mugwiritse mwachindunji ku mwanawankhosa musanaphike.
3. Preheat grill kwapakati kutentha.
Izi zimapangidwa bwino ndi poto yowonongeka pansi pa mwanawankhosa kuti zisawonongeke kuti zisapangidwe. Kuyika mfupa-mwendo wa mwanawankhosa pa rotisserie skewer kungakhale kovuta. Mpale wautali wofiira kapena waukulu wazitsulo angagwiritsidwe ntchito poyambira poyambira pamapeto a fupa ndikugwira ntchito kudutsa pamtunda waukulu kwambiri. Ndikofunika kuyesa kupeza pakatikati kuti muyese mwendo wa mwanawankhosa pa rodisserie rod. Otetezeka ndi mafoloko a rotisserie mwamphamvu. Zingakhale zofunikira kumangiriza mwendo ndi khitchini twine (onani kuphika kobiri kuti mudziwe zambiri).
4. Ikani mwendo wa mwanawankhosa pa grilla, kuonetsetsa kuti ndi yoyenera komanso yokhoza kutembenuka momasuka. Ikani poto pansi ndi kuwonjezera makapu ambiri a madzi poto. Sungani grill pa sing'anga mpaka pakati-kutentha kwambiri. Madzi mu poto sayenera kuwiritsa. Ngati grill ili ndi burnerery burner, muyenera kugwiritsa ntchito iyo yokha. Komabe, ngati grillyo ilibe chowotcha, koma ili ndi zowonjezera ziwiri, muyenera kugwiritsa ntchito zotentha pambali iliyonse kuti zisakanike .
5. Mgugu wa mwana wa nkhosa wofiira wa mphindi pafupifupi 20 mpaka 30 pa paundi. Onetsetsani kutentha kwa mbali yambiri ya nyama, kupeŵa fupa. Mwanawankhosa akafika mkati kutentha kwambiri kuposa madigiri 145/65 ° C (kapena kuposa ngati mukufuna), chotsani kutentha ndi tenti ndi zojambulajambulazo kwa mphindi 10 mpaka 12. Sungani ndikutumikira.