El postre chajá ndi chidwi chodyera cha Uruguay. Keke yokha si yachilendo - zigawo zokoma zokha za siponji, meringue, kukwapulidwa kwa kirimu, ndi yamapichesi. Linapangidwa ndi Orlando Castellano kumapeto kwa zaka za m'ma 1920 ku Confitería Las Familias ku Paysandú (onani Poco de historia sobre el Postre Chajá). Gawo losazolowereka ndiloti limatchulidwa kuti mbalame yaikulu, yosamvetseka, yomwe imakhalapo, el chajá (yomwe imatchedwanso "mfuu yamoto"), yomwe imakhala ndi mthunzi wa mpweya pansi pa khungu (?) Zomwe zikuwumbutsa Mr. Castellano wa airy meringue mu keke. Onani chithunzi cha mbalame iyi ndipo mudzadabwa momwe iyo inauzira keke!
Chimene Mufuna
- Kwa Meringue:
- 4 azungu azungu
- 1/2 kirimu supuni ya tartar
- 1 chikho shuga
- Mchere wambiri
- 1/2 supuni ya supuni ya vanilla
- Kwa Keke:
- Bokosi 1 Angel Food Keke Kusakaniza (kapena imodzi
- kaperekedwe kakang'ono ka siponji , kophikidwa mu mapiko awiri a keke)
- Kwa a Peaches ndi a Peach:
- Mapepala 6 mpaka 7
- 1 chikho shuga
- 1 chikho madzi
- Supuni 1 ya vanila
- Mwachidziwitso: supuni 2 ya ramu (kapena vodka yamapiko)
- Sakani mchere
- Kukwapulidwa Kwambiri Kwambiri:
- 2 makapu akukwapula kirimu
- Supuni 2 shuga
- 1/2 supuni ya supuni ya vanilla
- Mchere wambiri
Momwe Mungapangire Izo
- Chotsani uvuni ku 200 F. Kukonzekera mazira: Kumenya mazira azungu ndi zonunkhira za tartar mpaka mapiri ouma ayamba kupanga. Pang'onopang'ono yikani shuga ndipo mupitirize kumenya mpaka mapiri ali ouma kwambiri ndipo shuga akusungunuka. Kumenya mu vanila ndi mchere wambiri.
- Phimbani pepala lophika ndi pepala. Gwiritsani ntchito thumba la pastry (kapena thumba la ziplock ndi ngodya imodzi yathyoledwa) kuti mupange phokoso laling'ono la dollops pa zikopa, pang'ono pang'ono kuposa Hershey's kisses. Kapena pembedzani mitsempha yomwe imatha kugwedezeka ikakonzedwa ndikugwiritsidwa ntchito kukongoletsa kunja kwa keke.
- Lembani zidutswa za meringue kwa osachepera ndi ora ndi hafu, mpaka atayuma ndi kwathunthu crispy. Sungani meringues mu chidebe chotsitsimula kapena ng'anjo yotsekedwa mpaka mutagwiritsa ntchito.
- Konzani keke ya siponji kapena keke ya chakudya cha mngelo mu mapiko awiri a keke ndi kuphika. Kuzizira kwathunthu mu mapeni, kenako chotsani mosamala.
- Peel ndi kagawo mapichesi ndi malo osungunuka mapeyala mu sitimayi pamwamba pa mbale. Lembani magawo a pichesi ndi 1-2 supuni ya shuga. Lolani mapichesi akhale kwa mphindi pafupifupi 20, kusunga madzi a pichesi omwe amathira mu mbale.
- Bweretsani madzi 1 chikho, 1 chikho shuga, ndi yosungirako peach madzi kwa chithupsa, ndi simmer mpaka shuga amasungunuka. Chotsani kutentha ndikusiya kuzizira. Gwiritsani ntchito vanila, mchere, ndi ramu kapena vodka, ngati mukufuna.
- Ikani supuni 2 shuga mu kirimu chokwapulidwa ndi mkwapula mpaka mawonekedwe osuntha a mapiri. Ikani vanilla mu kirimu chokwapulidwa, ndi refrigerate mpaka mutakonzeka kukasonkhanitsa keke.
- Kusonkhanitsa keke: Flip sponge wophika pansi ndikusakaniza kake mokoma ndi madzi a pichesi, mutenge mikateyo.
- Ikani mbali imodzi ya keke pambali pa mbale yopangira. Apatseni kirimu pamtanda, kenaka phulani zidutswa za meringue ndikuwaza meringue (pafupifupi 1/2 chikho) pa kirimu chokwapulidwa. Onjezerani mowonjezera wa magawo a pichesi (kusungira ena kuti azikongoletsa pamwamba pa keke), ndiye pamwamba ndi yachiwiri mkate wosanjikiza.
- Gawani kirimu chokwapulidwa pambali ndi pamwamba pa keke. Lembani mitsuko ya "kisses" kapena zinyenyeswazi pambali ya keke, ndi kukongoletsa pamwamba pa keke ndi magawo a pichesi, kukwapulidwa kowonjezereka, ndi / kapena machesi ambiri.
- Sungani keke bwino musanayambe kutumikira.
Zindikirani: Anthu ena amakonda kuwonjezera katatu a dulce de leche ku keke iyi. Njira imodzi ndi kugawaniza zigawo za keke za siponji mu theka ndikuzidzaza ndi dulce de leche musanawamweke ndi madzi. Kapena kungowonjezeratu dulce de leche pamwamba pa keke yoyamba ya mkate, pansi pa kirimu chokwapulidwa, kuwonjezera kuwonjezera kwina!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 395 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 11 g |
| Mafuta Osatchulidwa | 4 g |
| Cholesterol | 54 mg |
| Sodium | 125 mg |
| Zakudya | 57 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 4 g |