Chombochi cha Polish Pâté kapena Pasztet (PAHSH-tet) chichokera kwa chef chef Bogdan Gałązka wa "Kukoma kwa Gothic" (AWRT, 2015). Bukuli lalembedwa m'Chipolishi ndi Chingerezi pogwiritsira ntchito miyeso ya miyala, ndipo pakalipano, ikhoza kulamulidwa pa intaneti kuchokera ku malo ogulitsa mabuku ku Poland. Timapereka maphikidwe m'mayeso onse a US ndi miyeso ya miyala, choncho onetsetsani kuti mukuyeza zowonjezera zanu, ngati kuli koyenera, kuti mukhale olondola.
Anthu ambiri amagwirizanitsa mawu akuti "pâté" ndi chiwindi koma palibe njira iyi, njuchi yamphongo yokha, ndi nkhumba phemba. Liwu lakuti pâté limatanthauza "pie" m'Chifalansa ndipo limatanthauzira zakudya zilizonse zokongola za nyama, nkhuku kapena nsomba zokhala ndi zokoma bwino zomwe zimaphatikizidwa ndi zokometsetsa ndi mafuta ena omwe amaphika pâté mold kapena terrine, kapena nthawi zina. chimanga). Chifukwa pâtés ndi nthawi yaying'ono kwambiri, nthawi zambiri amazisungira nthawi zochititsa chidwi kwambiri monga kutentha kapena kuzizira.
Chef Bogdan adalemba mabuku ena awiri, " The Kitchen of the Kings of Poland ku Malbork Castle " (Multico, 2010) ndi " The Cuisine of the Teutonic Grand Masters ku Malbork Castle " (Multico, 2009).
Wolemba mbiriyi ndi mtsogoleri ndi mwiniwake wa malo otchedwa Gothic Café & Restaurant ku Malbork Castle , nyumba yaikulu kwambiri ya njerwa padziko lapansi pafupi ndi Gdansk, Poland, ndi Baltic Sea. Mungasangalale ndikumvetsera nkhani ya chef chef Bogdan za shrimp m'zaka zapakati pa Poland .
Chimene Mufuna
- 2.2 mapaundi / 1kg ng'ombe (flank steak)
- 1.1 mapaundi / 500g nkhumba (boneless shoulder)
- 10.5 ounces / 300g nkhumba mafuta
- 1 bay tsamba
- 4 mbewu zonse
- 5 mbewu za tsabola wakuda
- 2 odzola mkate (wouma)
- 2 anyezi (peeled ndi thinly sliced)
- Supuni 2 za masamba
- 2 supuni ya tiyi mchere
- 1/4 supuni ya supuni tsabola wakuda
- Sakanizani zakudya zowonjezera
- 3 cloves adyo (wosweka)
- Supuni 1 ya mafuta a masamba (kwa nkhungu)
- Supuni 1 ya supuni mkate (chifukwa cha nkhungu)
Momwe Mungapangire Izo
- Sambani ng'ombe, nkhumba ndi mafuta a nkhumba. Kukhetsa ndi malo mu mphika waukulu. Onjezerani tsamba la bay leaf, allspice, nyemba za tsabola zakuda ndi kutsanulira madzi okwanira okwanira nyama.
- Simmer mpaka nyama ili yabwino. Chotsani poto kuchokera kutentha. Ikani mipukutuyi mu katundu kuti mulowerere. Fry the anyezi odulidwa ndi ochepeta pang'ono mu mafuta pang'ono mu poto yowonongeka kufikira wachifundo.
- Nyama ikangoyamba, yichotse pamtengo ndipo kenako, pamodzi ndi mpukutu ndi anyezi wokazinga, pewani kasakaniza kawiri mu chopukusira nyama. Nyengo kuti mulawe ndi mchere, tsabola, zakudya zowonjezera ndi zowonongeka. Sakanizani izi zosakaniza bwino. Paste osakaniza ayenera kukhala wothira. Ngati wouma kwambiri, onjezerani zina mwazochokera ku kuphika nyama.
- Dulani nkhungu yaing'ono kapena kuphika mafuta ndi kuwaza ndi zinyenyeswazi. Tumizani patté kusakaniza ku poto, ndikudzaza ndi 3/4 ya kutalika kwake. Kuphika kwa mphindi pafupifupi 40 mu uvuni kumayakira 350F / 180C. Lolani pâté yophika kuti muzizizira musanayambe kusuntha kapena kupukuta ndi kutumikira. Ngati mukufuna, chitani ichi ndi msuzi wa curanberry-currant .
Nazi zowonjezera zitatu mtsogoleri wamkulu Bogdan wagawana nawo buku ili:
- Crayfish ya ku Polish mu Recipe Chophimba
- Polish Yowonjezera Msuzi Recipe
- Recipe ya Chesakisi ya Rice ya Polish
Pano pali mtsogoleri wamkulu wa maphikidwe Bogdan adagawana ndi owerenga m'mabuku ake ena:
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 332 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 79 mg |
| Sodium | 712 mg |
| Zakudya | 7 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 23 g |