Mtundu wa Thai Mangosteen Clafouti

Mangosteen ndi chipatso chokongola cha ku Thai chomwe tsopano chikupezeka ku United States ndi Canada. Chifukwa chakuti lili ndi antioxidants ambiri, mangosteen imaperekanso madalitso ochuluka.

Ngati simungathe kuzipeza, nyamayi amapanga malo abwino ndipo amapezeka mumzitini komanso mwatsopano.

Clafouti ndi mchere wamakedzana wochokera ku France, mtundu wa custard wofanana ndi mtambo wopangidwa ndi zipatso zatsopano.

Zindikirani: Chinsinsi ichi chimabwera kwa ife mwachikondi cha David Tinker ku Vancouver, BC, Canada. Tikuthokozani Davide, chifukwa chokongola ichi - ndimachikonda!

Chimene Mufuna

• 5
• Mangosteen zipatso , OR chotsatira 1 chikho chipatso chokoma kapena zamzitini
• 1/2 chikho + 1 Tbsp. shuga
• 1 tsp. chimanga
• 1/3 kapu ya ufa wa mpunga (OR wokhazikika ufa wonse)
• Mazira aakulu 4
• mchere wambiri
• 1 chikho cha kokonati mkaka
• 1 tsp. grated lemon peel
• 1 tsp. vanila kuchotsa
• 1 tsp. Chiwonetsero cha kokonati
• Zosankha: 1 tsp. icing shuga zokongoletsa

Momwe Mungapangire Izo

1. Sakanizani uvuni ku madigiri 350 F. Pogwiritsa ntchito mafuta pang'ono kapena mafuta, perekani mafuta okwanira 1 1/2 penti ya mbale kapena mapepala a 4-6 akuluakulu (6 kapena 4 zikopa zazikulu).
2. Pogwiritsa ntchito mpeni, dulani gawo la tsinde pamwamba pa mangosteen. Ngati chipatso chanu chikapsa kwambiri, mutha kuchotsa khungu lofiira lofiirira pogwiritsa ntchito thumba lanu. Ngati khunguli lilimba, pangani wina kudula ndi mpeni kumbali imodzi ya chipatso, ndiye mutsegule.

1. Mkati mwa khungu lakuda mudzapeza zipatso zazing'ono, zoyera. Chotsani zigawo izi (koma kusiya miyala iliyonse mkati).
2. Ikani zipatso ndi 1 tsp. cornstarch ndi 1 tbsp. shuga kuti azivala. Konzani zigawo izi pansi pa mbale ya casserole, kapena muzigawikana mofanana pakati pa zikopa zamtundu. Khalani pambali.
3. Mu lalikulu mbale, whisk mazira ndi mchere ndi shuga kuti agwirizane. Ndiye whisk mu ufa, oyambitsa mpaka yosalala.
4. Onjezerani mkaka wa kokonati, peel peel, komanso chophimba cha vanila ndi chokoti. Whisk kuti mugwirizane.
5. Thirani izi zosakaniza mu mbale ya casserole (pazigawo za mangosteen). Ngati mumagwiritsa ntchito zikopa zazing'ono, onetsetsani kuti mukugwiritsira ntchito makombola, kugawaniza mofanana pakati pa mbale. Dziwani kuti chipatsocho chikhoza kuyandikana mu dzira losakaniza, ndipo izi ndi zofunika.
6. Ikani mbale ya casserole mu uvuni. Ngati mumagwiritsa ntchito zikopa zazingwezi, khalani ndi zikopa zodzaza m'magetsi a mtundu wa lasagna. Thirani madzi mu mbale - okwanira kufika pa 1/4 mpaka 1/3 mmwamba kumbali ya mapepala.
7. Kuphika mphindi 55 mpaka 1 ora, kapena mpaka mchere umayikidwa pakati ndi mopepuka kwambiri.
8. Kutumikira ofunda ndi pang'ono icing shuga unasulidwa pamwamba, kapena mwasankha ayisikilimu kapena kukwapulidwa kirimu. Ngati mutasiya miyala iliyonse m'magulu a mangosteen, onetsetsani kuti muchenjeze alendo anu a izi (ndipo muyamikire nokha kuti mumauza ena ku chipatso chosangalatsa cha Thai!).

Kuti mumve zambiri za Mangosteen, kuphatikizapo kugula ndi kudula zipatso za mangosteen, onani: Mmene Mungakonzekere Mangosteen Mwatsopano.