Mmene Mungapezere Zotsatira Zabwino Zotsutsana ndi Maphikidwe Ovomerezeka Ovuni
Nkhumba , kapena wophika pang'ono , wakhala wothandiza kwa ophika kunyumba kuyambira 1970 pamene idagulitsidwa kwambiri ndi Rival Manufacturing. Lingaliro, ndithudi, silinali latsopano: Kuphika mpweya wotentha kutentha kwa maola ochuluka (kapena usiku wonse) wakhala ukukhalapo kuyambira kale. Koma nkhuku (dzina lachizindikiro: Mark Crock) inaloledwa kuti chakudya choterocho chiphike mwa chitetezo chathunthu , popanda kugwiritsa ntchito mphika kapena kutsegula moto.
Kulolera zokonda zake pambuyo pa maola ochuluka, crockpot ndi nthawi yopambana ; lingaliro la kuphika kosakonzedwera kowonjezereka kuzinthu zowonongeka konse.
Koma ndizosiyana kwambiri ndi kuphika kuchokera kutentha kotentha kwa uvuni wanu. Pano ndi momwe mungathere maphikidwe anu omwe mumawakonda ovunikira ndi kuwamasulira kwa wophika pang'onopang'ono .
Mfundo Zowonjezera
• Nkhumba imasunga madzi kuchokera kuphika, ndikugwiritsira ntchito kupititsa patsogolo. Ndizobwino kwa maphikidwe omwe amaphika mu sauces. Ganizirani ngati mbale yanu idzapangitsa kuti mukhale ndi nthawi yokhutira. Chili? Mwamtheradi. Lasagna? Osati kwambiri.
• Pezani kuchuluka kwa madzi omwe amagwiritsidwa ntchito mu maphikidwe ambiri a ovini mukamagwiritsa ntchito LOW setting, popeza crockpot imasunga chinyezi chonse chimene chimakhala chimakhala chosasuntha pophika mu uvuni. Onjezerani zamadzimadzi kwa ma ora pafupi ola lisanachitike. Nthawi zambiri mumatha kumwa madzi ambiri kumapeto kwa nthawi zophika, osachepera. Lamulo lalikulu ndi kuchepetsa zakumwa ndi theka, pokhapokha ngati mpunga kapena pasta zili mu mbale.
• Mafuta amatha kusintha. Zitsamba zonse ndi zonunkhira zimakhala zokoma kwambiri pakuphika kokona pamene zonunkhira zapansi zingakhale zosakoma.
Onjezerani zonunkhira mu nthawi yomaliza yophika. Zitsamba zonse ndi zonunkhira mwina ziyenera kuchepetsedwa ndi theka.
• Mitengo yamtunduwu imatha kusiyana koma kawirikawiri, Zomwe zimakhazikika zimakhala pafupifupi madigiri 200 Fahrenheit ndipo malo apamwamba ali pafupifupi madigiri 300. Ola limodzi pa HIGH ali pafupifupi ofanana ndi 2 mpaka 2 1/2 maola pa LOW.
Ambiri maphikidwe a crockpot amalimbikitsa kuphika 8-10 maola pa LOW. Maphikidwe ena amalimbikitsa malo apamwamba malinga ndi chikhalidwe ndi kapangidwe ka chakudya. Muyenera kuweruza njira yanu moyenera. Mwachitsanzo, kudula kwa ng'ombe kudzakhala kophikidwa bwino PAMODZI kwa maola 8 mpaka 10 kuti mupeze maonekedwe ena, pamene nkhuku ikhoza kuphikidwa pa HIGH 2 1/2 mpaka 3 hours.
Zosakaniza Zozipewa
• Msuzi, Zakudyazi, Macaroni, Zakudya Zam'madzi, Mkaka ndi Zakudya Zachinja sizikuyimira bwino pamene zophika maola 8-10. Onjezerani izi ndi mazira kapena madzi pafupifupi maola awiri musanayambe ntchito pogwiritsa ntchito LOW setting (kapena 1 ora musanayambe ku HIGH). Ngati mukufuna kugwiritsa ntchito mkaka mufupipafupi maola 8-10, gwiritsani ntchito mkaka wosungunuka.
Zakudya zosungunuka zomwe zikuphika kutentha zimapereka chithandizo chabwino cha mabakiteriya owopsa. Ngati mumagwiritsa ntchito zowonongeka zowonongeka pamotokota wanu, zikanizeni poyamba.
Kukonzekera kwa Crockpot
• Sankhani nyama zabwino kwambiri komanso nkhuku zamdima kuti zikhale zabwino. Mafupa a nkhuku ndi nyama zowonda zidzauma.
• Kudya nyama usanaphike ndi kusankha kwanu. Sikofunikira, koma kudzachepetsa mafuta okhudzana ndi nyama zina. Nyama zofiirira zimapindulitsanso malemba ndi maonekedwe.
• Kupaka masamba (monga anyezi, etc.) sikoyenera, (kupatulapo biringanya zomwe ziyenera kuperekedwa kapena kusungidwa chifukwa cha kukoma kwake kwakukulu).
Ingowonjezerani iwo ku mphika ndi china chirichonse. Mukhoza kuchepetsa kuchuluka kwa ndiwo zamasamba chifukwa iwo adzalowanso zakudya zina mu crockpot ndi zakudya zawo zonse.
• Lembani mphika mwanzeru: Mitsitsi yolimba mizu pansi pa mphika, nyama pamwamba.
Msuzi ndi nyemba
• Zouma zophika zimatha kuphikidwa usiku wonse ngati njira yowonjezera. Phimbani ndi madzi ndi kuwonjezera supuni 1 ya soda. Sakanizani ndi kuphatikiza ndi zinthu zina. Onetsetsani kuti nyemba zimachepetsedwa musanawonjezeko shuga kapena tomato osakaniza.
• Potsatira zotsatira zabwino, gwiritsani ntchito mpunga wofiira wothira nsomba m'zaka zapadera, ndipo mugwiritsire ntchito madzi okwanira mmalo mwa kuchepetsa madzi. Kwa zosakaniza maphikidwe ofuna pasitala , ndi bwino kuphika pasitala mosiyana ndi dente mawonekedwe ndi kuwonjezera basi asanatumikire.
• Pofuna supu , onjezerani madzi pokhapokha ngati mutaphimba zitsulo.
Ngati msuzi wochepa thupi ukufunidwa, madzi ambiri akhoza kuwonjezeredwa kumapeto kwa nthawi yophika.
Ovuni ku Crockpot Cooking Times
Maphunziro otsatirawa amaganiza kuti kutentha kwa nkhuni kumakhala kozizira 350 mpaka 375 F.
| Nthawi yavuni | Nthawi Yopondereza |
| Mphindi 15 mpaka 30 | 1-1 / 2 mpaka 2-1 / 2 maola pa HIGH kapena 4 mpaka 6 pa LOW |
| Mphindi 35 mpaka 45 | Maola awiri kapena atatu pa HIGH kapena 6 mpaka 8 pa LOW |
| Mphindi 50 | Maola 4 mpaka 5 pa HIGH kapena 8 mpaka 18 pa LOW |
Dziwani kuti: Zambiri zosaphika nyama ndi zamasamba zidzafunika maola 8 pa LOW.
Kuphika Nthawi ya Zakudya Zapadera
| Chophika Chophika | Maola 8-12 pa LOW kapena maola 4 mpaka 5 pa HIGH |
| Msuzi | Maola 10 mpaka 12 pa LOW kapena maola 4 mpaka 5 pa HIGH |
| Mizere | Maola 6 mpaka 8 pa LOW |
| Zabokosi zofiira | Maola 6 mpaka 8 pa LOW kapena maola 3 mpaka 4 pa HIGH |
| Brisket | Maola 10 mpaka 12 pa LOW |
| Swiss Steak | Maola 8 mpaka 10 pa LOW |
| Ng'ombe ndi Njuchi | Maola 6 mpaka 10 pa LOW kapena maola 4 mpaka 5 pa HIGH |
| Casserole | Maola 4 mpaka 9 pa LOW kapena maola awiri kapena 4 pa HIGH (kusokoneza nthawi zina) |
| Mpunga | Maola 5 mpaka 9 pa LOW kapena maola awiri kapena atatu pa HIGH |
| Zakudya Zakudya | Maola 8 mpaka 9 pa LOW |
| Nyemba Zouma | Maola 1 mpaka 2 pa HIGH limodzi 8 mpaka 9 pa LOW |
| Msuzi | Maola 6 mpaka 12 pa LOW kapena maola 2-6 pa HIGH |
Maola 7 mpaka 10 pa LOW kapena maola 3 mpaka 4 pa HIGH | |
| Zamasamba | Maola 2 mpaka 4 pa LOW ndi madzi owonjezera |
| Mbatata Zophika | Maola 8 mpaka 10 pa LOW |
| Artichokes | Maola 6 mpaka 8 pa LOW kapena 2-1 / 2 mpaka 4 maola pamwamba (ndi madzi) |
Zindikirani: Kumbukirani kuti muwone buku la mwiniwake wa crockpot yanu kuti mumve malangizo okhudzana ndi kugwiritsidwa ntchito. Nthawi zophika zowonjezera ndizo zowonongeka zokhazokha.