Mmene Mungapangire Brown Stock

Ndondomeko yopanga nsalu ya bulauni imasiyana ndi yoyera yamtunduwu makamaka mmalo mwa kuyamwa mafupa asanakhalepo, iwo amawotcha.

Kuwotcha kumabweretsa mtundu wambiri ndi kukoma. Mirepoix yophika nayenso, chifukwa chomwecho.

Katundu wina wa phwetekere amagwiritsidwa ntchito ndi nsalu zofiira, kachiwiri pofuna kuwonjezera mtundu ndi kukoma, komanso chifukwa chakuti asidi mu tomato amathandiza kuthetsa matenda omwe amagwiritsidwa ntchito pamapfupa, motero amathandizira kupanga mapuloteni a gelatin.

Kuti mudziwe zambiri, onani ndondomekoyi yothandizira kupanga zofiira .

Zovuta: Avereji

Nthawi Yofunika: Maola 5-7

Nazi momwe

1. Chotsani uvuni ku 400 ° F.
2. Ikani mafupa a ng'ombe kapena amphongo mu poto yowawa kwambiri. Awombetseni mafuta pang'ono ngati mukufuna.
3. Mafupa otayika kwa theka la ora.
4. Onjezerani potopoyi pa poto yowotcha ndikupitiriza kukwawa kwa theka la ora. Pamapeto pake, onjezani phwetekere.
5. Mafupa atayambitsidwa bwino, chotsani poto yophika kuchokera ku uvuni ndikupititsa mafupa ku stockpot yolemera kwambiri.
6. Onjezerani madzi ozizira okwanira pamphika kuti muphimbe mafupa. Chithunzi cha madzi okwanira paundi imodzi ya mafupa.
7. Bweretsani mphika kwa chithupsa, ndipo nthawi yomweyo perekani kutentha kuti musamve .
8. Sungani malo omwe akukwera pamwamba.
9. Onjezerani mirepoix yokazinga pamphika pamodzi ndi sachet d'epices ; tizimangirira chingwe cha sachet kumalo osungira katundu kuti muwone mosavuta.

1. Pitirizani kuyimitsa katunduyo ndikuwonetsa zoipitsa zomwe zimakhala pamwamba. Madzi adzasanduka nthunzi, kotero onetsetsani kuti pali madzi okwanira kuti aphimbe mafupa.
2. Pambuyo paliponse kuyambira maola 4 mpaka 6, kamodzi kokha katunduyo atapanga mtundu wolemera, bulauni, chotsani mphika kuchokera kutentha.
3. Sungani katundu pogwiritsa ntchito sieve yodzala ndi zigawo zingapo za cheesecloth. Sungani katundu mwamsanga, pogwiritsa ntchito ayezi osamba ngati kuli kofunikira.

Malangizo

1. Mafupa abwino kwambiri omwe angagwiritsidwe ntchito popanga katundu ndi omwe ali ndi khungu lamtundu wambiri, monga amatchedwa "mafupa" m'magulu osiyanasiyana a mwendo. Mafupa a nyama zakutchire amakhalanso ndi mafuta ambiri, ndipo chifukwa chake mafupa amafunika kwambiri.
2. Nthawi zonse muziyamba ndi madzi ozizira mukamagula katundu. Zidzathandizira kuchotsa collagen kwambiri mafupa, omwe angabweretse katundu ndi thupi.
3. Musalole zithupsazo, koma m'malo mwake, zisungeni bwino. Komanso, musasunthire katunduyo pokhapokha ngati simungayimire. Ingozisiyeni izo zichite chinthu chake. Zonse zomwe mumayenera kudandaula nazo ndizowonjezera pamwamba, ndipo mwinamwake kuwonjezera madzi ambiri ngati msinkhu wa madzi umatsika kwambiri.

Zimene Mukufunikira

• Ng'ombe kapena mafupa
• Poto yowotcha kwambiri
• Choponderetsa cholemera kwambiri
• Matenda a phwetekere monga puree kapena phala
• Mirepoix
• Sachet
• Chitsulo chosungira
• Cheesecloth