Momwe Mungaperekere Mazira mu Microwave

Mayonnaise , hollandaise , ndi Kaisara saladi zokhala ndi mazira yaiwisi omwe angathe kunyamula mabakiteriya a salmonella . Mazira osakanizidwa ndi otetezeka, koma bwanji ngati simungapeze sitolo imene imawagulitsa ?

Kudyetsa nkhuku ndi njira yomwe chakudya chimapsereza 140 F, kupha mabakiteriya owopsa . Mazira a nkhuku amayamba kuphika pa 140 F, koma mungagwiritsire ntchito microwave kuti musadye mazira osaphika, kotero kuti akhoza kugwiritsa ntchito mayonesi ndi mavitanidwe ena omwe amafunika mazira a yai.

Ndondomekoyi imaphatikizapo kuonjezera asidi ku mazira a dzira-kaya ndi madzi a mandimu kapena vinyo wosasa. Kuonjezera asidi kumatentha kutentha komwe dzira limaphika, kotero tikhoza kuwotcha 140 F, kupha mabakiteriya, koma popanda kuphika dzira.

Momwe Mungaperekere Mazira mu Microwave

Pasteurizing mazira mu microwave ndi njira yosavuta yomwe imatenga mphindi zisanu zokha. Onetsetsani kuti mutha kusonkhanitsa zonse zopangira zogwiritsira ntchito pang'onopang'ono ndipo onetsetsani chojambula chofunika ichi: Muyenera kugwiritsa ntchito zida zosachepera zitatu kuti mugwiritse ntchito njirayi. (Mafoloko Oyera ndi abwino, nayenso.) Whisks atatu (kapena mafoloko) osiyana ndi ofunikira kuntchito.

Zosakaniza Zowonjezera Kuphika Mazira mu Microwave

• 2 mazira atsopano
• Supuni imodzi ya mandimu (kapena vinyo woyera vinyo wosasa)
• Supuni 2 madzi
• Chophimba cha galasi chokhala ndi microwave
• Manga pulasitiki
• 3 Whisks oyera kapena mafoloko (izi ndi zofunika)
• Mavunikiro a microwave

Momwe Mungaperekere Mazira mu Microwave

1. Dulani mazira awiri ndi kusonkhanitsa yolks mu botolo lokhala ndi tizilombo tofiira. Whisk the yolks bwino kwambiri pogwiritsa ntchito whisks yoyamba itatu yoyera.

1. Onjezani supuni 1 ya mandimu ndi whisk kachiwiri.
2. Onjezerani supuni 2 madzi ndi whisk kachiwiri. Sindikiza mbale ndi pulasitiki ndi kuyika mu microwave. ZOYENERA: Sungani pambali whisk yamakono ndipo musaigwiritsenso ntchito. Khalani ndi whisks ziwiri zotsatira pafupi ndi momwe mudzazigwiritsire ntchito mwatsatanetsatane.
3. Sungani dzira losakaniza pamwamba mpaka pamwamba payamba kuwuka. Mukangoona izi, yophika masabata asanu ndi atatu, ndipo nthawi yomweyo chotsani mbaleyo kuchokera ku microwave, chotsani pulasitiki, ndi kuzimitsa whisk.

1. Nthawi yomweyo bweretsani mbaleyo ku microwave ndi kutenthedwa pamwamba mpaka pamwamba pang'onopang'ono. Pitirizani kwa masekondi ena asanu ndi atatu, kenako chotsani, ndipo muzimutsuka mwamphamvu ndi whisk yachitatu bwino mpaka chisakanizo chili chosalala komanso chokoma.
   
   Mazira a dzira awa tsopano ali otetezeka kugwiritsidwa ntchito mu mayonesi kapena kukonzekera mazira owopsa.

Malangizo Othandiza

• Chinsinsichi chikhoza kuwonjezeka mosavuta. Mwachitsanzo, mukhoza kuwonjezera chiwerengero cha yolks kwa atatu. Ingowonjezerani nthawi yophika pamasekondi khumi kuchokera pamene mazira akuyamba kukula.
• Whisks atatu (kapena mafoloko) ndi ofunikira kwambiri. Musayese kusamba ndi kuuma whisk yomweyo ndikugwiritsanso ntchito. Kutenga nthawi yayitali kwambiri ndipo kutentha kwa mazira kudzagwa mofulumira kwambiri. Musayese kugwiritsa ntchito whisk yosasamba ya whiskings yachiwiri kapena yachitatu. Whisk wodetsedwayo udzasokoneza dzira losakaniza ndi kugonjetsa cholinga chonse cha njira yoperekera zakudya.