Custard ndi kukonzekera kokondweretsa kopangidwa ndi kusakaniza mazira ndi mkaka kapena kirimu. Custard imakhutitsidwa ndi coagulation ya mapuloteni a dzira, omwe amapezeka mwakutentha mokwanira custard mwanjira ina.
"Mwaulemu" ndilo fungulo. Izi zikutanthauza pang'onopang'ono, kutentha kochepa, pogwiritsa ntchito kutentha kwachindunji. Chophimba chawiri (monga mtundu womwe mungagwiritse ntchito kusungunula chokoleti kapena kupanga hollandaise msuzi ) ndi othandiza. Kuphika nsalu mofulumira kwambiri, kapena kutentha kwakukulu (chinthu chomwecho, kwenikweni) chidzachititsa kuti mapuloteni a dzira azilepheretsa.
Izi zikutanthauza kuti mutenga chinthu china ndi maonekedwe omwe amafanana ndi mazira ophwanyika, zomwe simukufuna. Mazira otsekemera ndi abwino, koma custard iyenera kukhala yosalala.
Custard imagwiritsiridwa ntchito monga mchere, kapena ngati maziko a mchere, kapena ngati msuzi wa mchere. Koma zindikirani: Custard ingakhalenso yosangalatsa. Quiche ndi chitsanzo cha custard yosungunuka yopangidwa ndi chitumbuwa cha chitumbuwa. Ndipo mukhulupirire kapena ayi, frittata ndi yosungirako bwino yomwe yophikidwa mozama mu skillet.
Custard ikhoza kuphikidwa mu bain-marie mu uvuni, kapena pa stovetop. Kuphika m'mphepete mwa bain-marie kumathandiza kuti mpweya wophika ukhale wothira ndipo umapsereza mofatsa kotero kuti custard sichitha kapena kusweka.
Kodi izi zimalira mabelu? Ziyenera. Cheesecake ndi chinthu chomwe chimatha mu uvuni, chifukwa chake nthawi zambiri mumawona maphikidwe omwe amalimbikitsa kuphika ndi poto la madzi mu uvuni. Ndipo ndithudi, cheesecake ndi custard .
Kusakaniza mazira ndi kirimu kumayambira paliponse muzochita zamakono.
Chiŵerengero cha mazira ku custard chikhoza kusiyana, koma onse amachita chimodzimodzi. Nthaŵi zina sitima, monga ufa kapena chimanga, imaphatikizidwira ku custard kuti ikhale yolimba. Mukachita izi, simukusowa mazira ambiri. Zakudya za pastry cream (zomwe nthawi zina zimatchedwa creme patissiere), zomwe zimagwiritsidwa ntchito ngati kudzazidwa kwa mchere wofiira monga zokometsera zonunkhira ndi éclairs, zimapangidwa motere.
Sitimayi ikhoza kukhala yosiyana siyana, kuchokera kumtunda ndi wolimba, monga creme brulee , mpaka pafupifupi madzi, monga creme anglaise .
Custard ingakhalenso yozizira. Kodi mukudziwa zomwe mumapeza mukamasula custard? Ndiko kulondola, ayisikilimu. Sizitsamba zonse zomwe zimakhala ndi mazira, koma zabwino zomwe zimachita. Osati kokha chifukwa cha kulemera, komanso kuwonetsetsa. Kuwonjezera mazira kupita ku custard kumathandiza kuteteza khungu lakuda la ayisikiliya kuti lisapangidwe.