Chakudya cha Korea

Kaya mukukonzekera kudya mu malo odyera ku Korea, pitani ku Korea, kapena kuphika chakudya chanu cha ku Korea kwanu, kufotokoza mwamsanga kwa chakudya cha Korea kudzakupatsani zonse zofunika zomwe mukufunikira.

Zotsatira Zakudya

Chakudya cha ku Korean chimachokera ku zakudya zina ndi mbale zambiri zam'mbali (banchan) zomwe zimaperekedwa panthawi ya chakudya. Chiwerengero cha mbale zakutali chikhoza kuyenda paliponse kuyambira 2 mpaka 12, koma chakudya chamasiku onse chimakhala ndi zochepa.

Kotero pamene mudya pa malo odyera ku Korea, zakudya zanu zosiyanasiyana zimabwera kwa inu musanadye chakudya chanu muzitengera zing'onozing'ono. Zakudya za Korea zonse zimagwiritsidwa ntchito panthawi imodzimodzi, choncho palibe magawo osiyana monga m'mayiko a kumadzulo.

Zofunikira

Mpunga ndi msana wa pafupifupi chakudya chilichonse cha ku Korea . Nthawi zambiri, Zakudyazi zimalowetsa mpunga, koma nthawi zambiri, munthu aliyense amadya mbale ya mpunga ndi chakudya chawo. Kawirikawiri, munthu aliyense adzakhalanso ndi mbale yake ya supu kapena mphodza. Zakudya zamkati ndi mbale yaikulu kapena mbale, zomwe zingakhale nyama, nsomba za m'nyanja, kapena tofu zonse zimagwiritsidwa ntchito kachitidwe ka banja pakati pa tebulo. Nthawi zina mphodza yaikulu imalowa mmalo mwa mbale yaikulu ndipo idzagwiritsidwa ntchito pakhomo.

Zosakaniza Zowonongeka

Akoriya apanga luso la kusunga chakudya kwa zaka zikwi zambiri, mbale zambiri zam'mbali zimasankhidwa, mchere, kapena zofufumitsa ndipo zambiri zimakhala zokometsera.

Kimchi, kabichi wotchuka ku Korea, ali ndi mitundu yambiri ya zamasamba, kuphatikizapo mitundu yambiri yosakaniza. Ngakhale mchere wa Korea ndi msuzi zimatenthedwa kwambiri (pafupifupi otentha), mbale zambiri zimatumizidwa ozizira kapena kutentha.

Korea ndi peninsula, kotero anthu a ku Korea amadya zakudya zam'madzi ngakhale kuti nyama yakhala yotchuka kwambiri zaka 50 zapitazo.

Mafuta obiriwira komanso ma sauce omwe amagwiritsidwa ntchito ku Korea ndi awa: sesame mafuta, tsabola wa tsabola (kochujang), tsabola wa tsabola (kochukaru), soybean (daenjang), soya msuzi, adyo, ginger, ndi scallions. Zotsatira zake, zakudya zambiri ku Korea ndi zokoma, zosangalatsa, ndi zolimba.

Zinthu Zing'onozing'ono

Chilichonse, kuphatikizapo nyama ndi nkhuku, chimadulidwa mu zidutswa zong'onong'ono kotero kuti palibe chosowa cha mpeni. Anthu a ku Koreya amadziwanso kugwiritsa ntchito zidutswa zazing'ono ngati nyama ndi yaikulu kwambiri kapena nsomba yonse yophika, imatha kugawikana ndi zokopa. (Zakudya zambiri zakudya za ku Korean zimakhala zolimba kapena zowonongeka kwa nthawi yaitali kwa thupi lachikondi). Zakudya za ku Korean zimadya kudula ndi zitsulo zosapanga dzimbiri komanso zitsulo zosapanga dzimbiri zosapanga dzimbiri ndipo nthawi zambiri zimagwiritsidwa ntchito patebulo ndi anthu omwe akhala pansi.

Mbiri Yachikhalidwe cha Korea

Zakudya za ku Korean zakhudzidwa ndi malo ake (peninsula), nyengo (yotentha, nyengo yamvula ndi nyengo yozizira kwambiri), kuyandikana ndi oyandikana nawo China ndi Japan, ndi ku Japan kugwira ntchito kuyambira 1910-1945. Amalonda a ku Ulaya adalinso ndi mphamvu pa zakudya ndi chiwombero cha Chipwitikizi cha tsabola ku Korea m'zaka za m'ma 1800. Pofika zaka za m'ma 1900, tsabola kakang'ono kameneka kanali kakagwiritsidwa ntchito popanga zakudya za Korea.